ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Thai Chicken Noodle Salad and Nut Crusted Fish Fillet

Misc.
ADVERTISEMENT
Yesterday, at my doctor's office, I was reading an old issue of Family Circle and there were two dishes pictured. One was called Thai Chicken Noodle Salad, and the other was Nut Crusted Fish Fillet. Unfortunately, the recipes for these were torn out. I would like to have these recipes if possible. Can anyone help me?
MsgID: 0071337
Shared by: Vicki
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • New Castle, PA Coney Island Chili - Tips
  • I also have craved Coney Island’s Chili. I fly home to NC twice a year and reload with their chili. Not one person has the recipe. It’s protected by the family, its actually made in separate parts of recipes and then b...
  • One Pot Ribs-n-Taters (pressure cooker)
  • ONE POT RIBS-N-TATERS 4 pounds country-style pork ribs Salt and pepper 1 cup beef broth 1 cup barbecue sauce 4 medium russets, scrubbed, unpeeled 3 tablespoons flour 1/4 cup water Season ribs with salt and pepper or...
  • Fiesta Taco Pizza (using frozen pizza)
  • FIESTA TACO PIZZA 1 (10.8-ounce) Totino's Party Pizza, sausage flavor 3/4 cup chopped tomatoes 1/4 cup canned diced green chiles 2 ounces shredded cheddar cheese (1/2 cup) 3 tablespoons sliced ripe olives 1 cup shredd...
  • Sandwiche Cubano or Cuban Sandwich Info....
  • Hello, I had to jump in and put in my two cents worth, for whatever it's worth! The Cuban Sandwich does have ham in it along with Swiss cheese, pickles, pork and it is between two slices of Cuban bread slathered with b...
  • Numero Uno Pizzeria Chicago Style Pizza (bread machine)
  • NUMERO UNO PIZZERIA CHICAGO STYLE PIZZA Adapted from source: Bruce Hill Makes two 10-inch deep-dish pizzas The most difficult part of pizza construction is making the dough. Now that we have a bread maker (DAK) I deci...
  • Pepper Biscuit Pull-Apart
  • PEPPER BISCUIT PULL-APART "A kissing cousin to pizza, serve as a snack or with soup or salad." 1/4 teaspoon garlic powder 1/4 teaspoon salt, if desired 1/4...
ADVERTISEMENT
  • Picadillo Chili (using chicken breast and pineapple)
  • PICADILLO CHILI 1 (20 ounce) can Pineapple Chunks in Syrup or Juice 4 skinless chicken breast halves 1 1/2 cups chopped onions 1 tablespoon crushed garlic 1 (28 ounce) can Italian tomatoes, coarsely chopped, undrained...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Thai Chicken Noodle Salad and Nut Crusted Fish Fillet
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!