CAMPBELL'S TURKEY TETRAZZINI
1 (10 3/4 oz) can Campbell's condensed cream of mushroom soup
1/2 cup milk
1/4 cup grated parmesan cheese (plus additional for serving)
1/4 cup finely chopped onion
1/4 cup sour cream
1 1/2 cups cooked turkey (or chicken) cubed
1 small zucchini, cut in half lengthwise and thinly sliced
1 1/2 cups cooked spaghetti (3 oz dry) i
Preheat oven to 375 degrees F.
In a large bowl, combine soup, milk, parmesan cheese, onion and sour cream. Stir in turkey and zucchini. Add spaghetti; toss gently to coat. Spoon into 1 1/2 quart baking dish or casserole.
Bake at 375 degrees F for 30 minutes or until hot and bubbling.
Serve with additional parmesan cheese if desired.
Servings: 4
Source: Campbell's Fabulous One-Dish Recipes cook book
1 (10 3/4 oz) can Campbell's condensed cream of mushroom soup
1/2 cup milk
1/4 cup grated parmesan cheese (plus additional for serving)
1/4 cup finely chopped onion
1/4 cup sour cream
1 1/2 cups cooked turkey (or chicken) cubed
1 small zucchini, cut in half lengthwise and thinly sliced
1 1/2 cups cooked spaghetti (3 oz dry) i
Preheat oven to 375 degrees F.
In a large bowl, combine soup, milk, parmesan cheese, onion and sour cream. Stir in turkey and zucchini. Add spaghetti; toss gently to coat. Spoon into 1 1/2 quart baking dish or casserole.
Bake at 375 degrees F for 30 minutes or until hot and bubbling.
Serve with additional parmesan cheese if desired.
Servings: 4
Source: Campbell's Fabulous One-Dish Recipes cook book
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