MEATBALLS TO SERVE WITH SPAGHETTI SAUCE
3/4 lb. ground beef
1/4 lb. ground pork
1 cup fine dry bread crumbs
1/2 cup grated parmesan cheese
1/2 cup milk
2 eggs, well-beaten
1 sprig parsley, chopped (or 1 tbsp. parsley flakes)
1 clove garlic, minced
Salt and pepper (to taste)
Combine all ingredients; mix thoroughly. Form into small balls.
Brown in hot fat.
Add to sauce and cook over low heat 15 minutes.
Serve over spaghetti.
Makes 6 servings
Source: Better Homes and Gardens New Cook Book, 1957
3/4 lb. ground beef
1/4 lb. ground pork
1 cup fine dry bread crumbs
1/2 cup grated parmesan cheese
1/2 cup milk
2 eggs, well-beaten
1 sprig parsley, chopped (or 1 tbsp. parsley flakes)
1 clove garlic, minced
Salt and pepper (to taste)
Combine all ingredients; mix thoroughly. Form into small balls.
Brown in hot fat.
Add to sauce and cook over low heat 15 minutes.
Serve over spaghetti.
Makes 6 servings
Source: Better Homes and Gardens New Cook Book, 1957
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