COLD CHINESE NOODLE AND CARROT SALAD
FOR THE DRESSING:
3 Tablespoons soy sauce
3 Tablespoons sesame oil
2 Tablespoons garlic, pressed
2 Tablespoons ginger root, pared and grated
2 Tablespoons sugar
2 Tablespoons sesame seeds, toasted
FOR THE SALAD:
1 pound carrots (6 medium)
1 (9 ounce) package fresh Asian noodles or linguine-style pasta
1 (8 ounce) can water chestnuts, drained and sliced
4 green onions, sliced on diagonal
1 teaspoon hot chili oil or red chili flakes (to taste)*
Combine soy, sesame oil, garlic, ginger, sugar and sesame seeds in salad bowl. Mix to blend; set aside.
Trim and pare carrots, cutting into thin, long diagonal slices. Steam for about 5 minutes or until tender-crisp. Drain and flush with cold water to stop cooking.
Cut bundle of noodles once or twice across to shorten and cook in boiling water as package directs, about 1 or 2 minutes. Drain and rinse.
Combine carrots, noodles, water chestnuts, and onion with the salad dressing. Toss well and add chili oil or red chili flakes to taste.
Cover salad and chill at least 4 hours before serving.
*If you prefer a tamer salad, omit the chilies.
Source: Boggiatto Produce, Inc.
FOR THE DRESSING:
3 Tablespoons soy sauce
3 Tablespoons sesame oil
2 Tablespoons garlic, pressed
2 Tablespoons ginger root, pared and grated
2 Tablespoons sugar
2 Tablespoons sesame seeds, toasted
FOR THE SALAD:
1 pound carrots (6 medium)
1 (9 ounce) package fresh Asian noodles or linguine-style pasta
1 (8 ounce) can water chestnuts, drained and sliced
4 green onions, sliced on diagonal
1 teaspoon hot chili oil or red chili flakes (to taste)*
Combine soy, sesame oil, garlic, ginger, sugar and sesame seeds in salad bowl. Mix to blend; set aside.
Trim and pare carrots, cutting into thin, long diagonal slices. Steam for about 5 minutes or until tender-crisp. Drain and flush with cold water to stop cooking.
Cut bundle of noodles once or twice across to shorten and cook in boiling water as package directs, about 1 or 2 minutes. Drain and rinse.
Combine carrots, noodles, water chestnuts, and onion with the salad dressing. Toss well and add chili oil or red chili flakes to taste.
Cover salad and chill at least 4 hours before serving.
*If you prefer a tamer salad, omit the chilies.
Source: Boggiatto Produce, Inc.
MsgID: 3136067
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Toss In the Salad Recipes!.
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Toss In the Salad Recipes!.
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (13)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Salads - Potato, Pasta
Salads - Potato, Pasta
- Super Easy Potato Salad (using frozen hash browns)
- Broccoli and Tortellini Salad
- Lemon-infused Potato Salad
- Whole Wheat Mediterranean Pasta Salad (similar to Angeli's)
- Indian-Style Sweet Potato Salad with Yogurt-Spice Sauce
- Rainbow Salad with Spicy Peanut Dressing (using fettuccine)
- Roasted Potato Salad
- Macaroni and Cheese Salad (serves 2)
- Vegetable Pasta Salad
- Hot Taco Pasta Salad
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute