Recipe: Pappadeaux Dirty Rice

PAPPADEAUX DIRTY RICE

2 cups uncooked long grain rice.
2 Tbsp. dirty rice seasoning (see below)
1/2 cup onion, medium dice
2 cups steamed long grain rice
1 bay leaf
1 Tbsp. garlic, minced fine
1 pound ground meat mixture (see below)
4 cups chicken stock
1 Tbsp. vegetable oil
1/2 cup green bell pepper

Brown the ground meat mixture in the oil.

Stir in seasoning mixture and the bay leaf and saute about one minute.

Add vegetables and saute 3-4 minutes on high heat, stirring frequently.

Add the uncooked rice and mix in well. Cover and simmer on low heat for about 10 minutes

Stir in steamed rice.

GROUND MEAT MIXTURE
Includes chicken livers, gizzards, and pork in equal portions to make a pound of meat.

SEASONING MIXTURE
Includes red pepper, salt, black pepper, paprika, dry mustard, camino, thyme and oregano, all to taste

Source: Douglas Adam's Continium