ADVERTISEMENT
- Real Recipes from Real People -

ISO: The light cheesy biscuits from Red Lobster (nt)

Misc.
nt
MsgID: 1429910
Shared by: Jane in Montclair, VA
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Jane in Montclair, VA
2
  lisa Bellingham, mass
3
  Kim in Canada
ADVERTISEMENT
Random Recipes
  • Daube of Beef (using beef chuck and ham, crock pot)
  • DAUBE OF BEEF 5 shallots, sliced thin 4 garlic cloves, minced 2 medium carrots, sliced 1/4-inch thick 1/3 cup chopped baked ham 1 slice orange peel (1/2 x 3-inches) 1 bay leaf 3 lb boneless lean beef chuck, cut in 1 1...
  • Cocktail Sauce
  • This will be a guessing game re: actual amounts, since I don't measure for this, but here goes. COCKTAIL SAUCE In a bowl, pour out about 3/4 cup ketchup. 2-3 heaping tsp. of grated horseradish (hotter the better) da...
  • Three-Ingredient Apple Crisp
  • THREE-INGREDIENT APPLE CRISP "If you don't count the salt (and you shouldn't), you might wonder how the heck anyone can make a delicious apple crisp with just three ingredients. The answer is by starting with granola,...
  • Houlihan's Stuffed Chicken Breast recipes - Tip
  • Just wanted to let you know that the cheese stuffing in Houlihan's stuffed chicken breast is called Alouette Garlic & Herbs it is available in many premium cheese departments. The dish is just not complete without the di...
  • Confetti U.S.A. Sandwich - 1976 #1 winner
  • CONFETTI U.S.A. SANDWICH - 1976 #1 WINNER 9 hard-cooked eggs, chopped 1/2 cup dairy sour cream 1/3 cup chopped fresh spinach 1/4 cup shredded carrot 1/4 cup chopped pimiento-stuffed green olives 1/4 cup chopped pitted...
ADVERTISEMENT
  • Potato Cakes (using hash brown potatoes mix, 1970's)
  • POTATO CAKES 1 (6 oz.) pkg. Betty Crocker Hash Browns with Onion mix* 4 cups hot water 2 eggs, well beaten 1/4 cup milk 2 tbsp. all purpose flour 1 tsp. salt dash of ground black pepper Cover (dry) potatoes with 4 cu...
  • Chinese Pepper Chicken (using bell pepper and celery)
  • CHINESE PEPPER CHICKEN 3 tablespoons vegetable oil, divided use 1 tablespoon soy sauce 1 clove garlic, minced 1 (1 1/2-inch) ginger root slice, chopped 1 teaspoon cornstarch 3 boneless skinless chicken breasts, cut in...
  • Wine-Sauced Seafood (Cambell's Soup recipe, 1980's)
  • Hi Liz, I went through my collection of Campbell's cookbooks and this is the closest recipe I found with the sauce fitting your description. I hope someone will share the exact recipe, but in the meantime maybe you can e...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: The light cheesy biscuits from Red Lobster (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!