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Recipe: Rumbi Island Grill's Voodoo Chicken Salad with Sesame Ginger Vinaigrette Dressing

Salads - Main Dish
Rumbi Island Grill's Voodoo Chicken Salad
Source: KUTV, Salt Lake City, Feb 7, 2006
Yield: One Salad

one serving of spring lettuce mix
1 tablespoon of feta cheese
1 1/2 tablespoons of diced tomatoes
2 tablespoons of Sesame Ginger Vinaigrette Dressing (recipe follows)
1 cup of jerk chicken breast
2 tablespoons of tortilla strips
4 tablespoons jerk sauce
sprinkle of sesame seeds

Toss the first five ingredients in a cold mixing bowl. (Do not crush the lettuce). Place the tossed salad mix in a salad bowl.

Place the tortilla strips on top of the salad at the top of the bowl. Drizzle the jerk sauce over the top of the salad. Sprinkle the sesame seeds over the entire salad.

SESAME GINGER VINAIGRETTE DRESSING:
Yield: 2 1/2 Cups of Dressing

3 teaspoons chili garlic sauce
2 teaspoons lime juice
2 teaspoons Dijon mustard
2 teaspoons fresh minced ginger
2 teaspoons freshly chopped garlic
2 tablespoons white sugar
1/4 cup sesame oil (add slowly while mixing)
1/4 cup mayonnaise
1/4 cup soy sauce
1/2 cup rice vinegar

Mix all dressing ingredients until well blended. Drizzle over salad evenly.
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