Recipe: Pumpkin Pancakes with Caramel Sauce like Village Inn
Breakfast and BrunchWe just went to Village Inn this evenning and I got the Pumpkin Pancakes. Oh my gosh were they good!!! I asked for the receipe and they said that when they make it it is in large quanities so they cannot give exact measured ingredients. However, they disclosed to me the three ingredients they use.
Pancake Mix
Pumpkin
Pumpkin Spice
The waitress said to play with those three ingredients to perfect it. I hope this is somewhat helpful for you!
A Note from Betsy at Recipelink:
Pumpkin Spice Pancakes (using pancake mix and pumpkin pie filling)
Msg ID: 316614
Pumpkin Pancakes (using pancake mix)
Msg ID: 3120842
Caramel Sauce Recipes
Pancake Mix
Pumpkin
Pumpkin Spice
The waitress said to play with those three ingredients to perfect it. I hope this is somewhat helpful for you!
A Note from Betsy at Recipelink:
Pumpkin Spice Pancakes (using pancake mix and pumpkin pie filling)
Msg ID: 316614
Pumpkin Pancakes (using pancake mix)
Msg ID: 3120842
Caramel Sauce Recipes
MsgID: 1434204
Shared by: Jenn - Northern Colorado
In reply to: ISO: village inn pumpkin pancakes with carame...
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Jenn - Northern Colorado
In reply to: ISO: village inn pumpkin pancakes with carame...
Board: Copycat Recipe Requests at Recipelink.com
- Read Replies (1)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: village inn pumpkin pancakes with caramel sauce |
| Diana, Northern Minnesota | |
| 2 | Recipe: Pumpkin Pancakes with Caramel Sauce like Village Inn |
| Jenn - Northern Colorado | |
ADVERTISEMENT
Random Recipes from:
Breakfast and Brunch
Breakfast and Brunch
- Tomato and Basil Pie for Nannette
- Hash Brown Potato Casserole
- Maple-Bacon Oven Pancake (Bisquick)
- Back to School Breakfast Burritos
- Christmas Brunch Casserole, the best to serve on Christmas Morning!
- Cranberry-Orange Brunch Cake
- Red Truck Bakery Farmhouse Muffins with Sausage and Jalapeno
- Breakfast Casserole (WW points=6)
- Georgia Pecan French Toast (make ahead)
- Impossible Breakfast Pie (using Bisquick and sausage)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!