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ISO: Tiramasu

Misc.

I've made several different Tiramasu recipes and have had trouble with every one
setting up. When I cut into it and lift it out, it doesn't stand up. What
could I do to make them firmer?

:) Thanks!


MsgID: 024306
Shared by: Jeannette Gartner
In reply to: Recipe: Tiramisu (4)
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 Tiramasu????
  Tom DiPaola
2 Recipe: Tiramisu (4)
  PeggyWA
3 Recipe(tried): Tiramisu
  Amber Pavlik
4 ISO: Tiramasu
  Jeannette Gartner
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