CREAMY SPINACH OVER LINGUINE
1 lb linguine, uncooked
FOR THE CREAMY SPINACH:
1/8 cup olive oil
1 medium onion, chopped
2 cloves garlic, minced
2 1/2 cups milk
1 (10 oz) box frozen chopped spinach, thawed and drained
1 handful fresh Italian parsley
1/2 cup grated Parmesan cheese
Pinch of salt and black pepper
Cook linguine according to package directions. Drain and keep warm.
Meantime, in a large skillet heat olive oil. Add onion and garlic and cook until tender.
Put milk, spinach, parsley, cheese, and salt and pepper in skillet and cook on medium heat for about 10 minutes.
Pour into a blender container and blend until smooth
Pour the creamy spinach mixture into the skillet and add cooked linguine; toss together and serve
Adapted from source: Angela
1 lb linguine, uncooked
FOR THE CREAMY SPINACH:
1/8 cup olive oil
1 medium onion, chopped
2 cloves garlic, minced
2 1/2 cups milk
1 (10 oz) box frozen chopped spinach, thawed and drained
1 handful fresh Italian parsley
1/2 cup grated Parmesan cheese
Pinch of salt and black pepper
Cook linguine according to package directions. Drain and keep warm.
Meantime, in a large skillet heat olive oil. Add onion and garlic and cook until tender.
Put milk, spinach, parsley, cheese, and salt and pepper in skillet and cook on medium heat for about 10 minutes.
Pour into a blender container and blend until smooth
Pour the creamy spinach mixture into the skillet and add cooked linguine; toss together and serve
Adapted from source: Angela
MsgID: 3140150
Shared by: Gladys/PR
In reply to: Recipe: Letter C Recipes (29)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Letter C Recipes (29)
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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