Recipe: Spareribs Cantonese (using orange marmalade)

SPARERIBS CANTONESE

4 pounds pork spareribs*
1 cup orange marmalade
3/4 cup water
1/3 cup low sodium soy sauce
2 cloves garlic, minced (or 1/2 tsp garlic powder)
1/2 teaspoon ground ginger
Dash ground black pepper
Orange wedges (optional, for garnish)
Green onion brushes (optional, for garnish0

Place ribs meaty side down in a shallow roasting pan. Roast, uncovered, in a 450 degree F oven for 30 minutes. Remove from oven; carefully drain fat from ribs. Turn ribs meaty side up.

Reduce oven temperature to 350 degrees F; continue roasting ribs, uncovered, for 1 hour. Carefully drain off fat.

In a medium bowl, combine the marmalade, water, soy sauce, garlic or garlic powder, ginger, and pepper; stir thoroughly. Pour over the ribs.

Roast ribs, uncovered, for 30 minutes more or until tender, spooning sauce over ribs occasionally.

If desired, serve with orange wedges and garnish with green onion brushes.

*4 pounds meaty pork spareribs or pork loin back ribs, cut
into serving pieces

Makes 4 servings
Source: Better Homes and Gardens magazine