ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Tomato & Cheddar Soup

Misc.

I would like to know if anyone has a reciepe for Tomato & Cheddar Soup?
I once heard y=that you can pour the soup into a cutout of a loaf of rye bread?
Thanx
Deb
MsgID: 145495
Shared by: Debbie
In reply to: Recipe: Cream of Tomato Soup (repost)
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Creamy Tomato Soup
  Glenda
2 Recipe: Cream of Tomato Soup (repost)
  Betsy at TKL
3 Recipe(tried): Tomato soup recipe
  Shelley, Washington
4 ISO: Tomato & Cheddar Soup
  Debbie
ADVERTISEMENT
Random Recipes
  • Sweet Walnuts and Prawns
  • SWEET WALNUTS AND PRAWNS FOR THE STEAMED RICE: 2 2/3 cups water 1 tsp salt 1 1/3 cups long-grain white rice (makes about 4 cups cooked) FOR THE SWEET...
  • Homemade Seafood Boil Mix
  • HOMEMADE SEAFOOD BOIL MIX (Alternative to Zatarain's Seafood Boil Mix) 1 (8 inch) square cheesecloth 4 cloves 2 bay leaves, crumbled 1 tablespoon white peppercorns, crushed 1 tablespoon black peppercorns, crushed 1 ta...
  • The Real Olive Garden Stuffed Chicken Marsala
  • THE REAL OLIVE GARDEN STUFFED CHICKEN MARSALA Source: Olive Garden Serves 4 2lbs Skinless, boneless chicken breasts FOR THE CHEESE STUFFING: 1/2 cup smoked provolone or gouda cheese 8 oz shredded...
  • Pollo Inka's Aji Sauce
  • POLLO INKA'S AJI SAUCE green lettuce (blend 7 or 8 leaves into blender) 3 tablespoons of mayonnaise 1/2 tablespoon of lime juice cilantro 1/4 bundle (cut stems off) 4 Serrano peppers 1/8 teaspoon of salt Note: adjust...
  • Sun-Dried Tomato and Walnuts Tossed with Penne Pasta
  • SUN-DRIED TOMATO AND WALNUTS TOSSED WITH PENNE PASTA 8 ounces penne pasta 2 cloves pressed garlic 1/3 cup lightly toasted, chopped walnuts 3/4 cup minced, bottled sun-dried tomatoes, drained and rinsed 2 tablespoon...
ADVERTISEMENT
  • Dazey Donut Factory Instructions and Recipes
  • DAZEY DONUT FACTORY RECIPES GENERAL INSTRUCTIONS: With cover closed and latch in locked position, allow unit to preheat 10 minutes. Unlock latch, raise cover, and fill the donut cavities to the top...
  • Mincemeat Pockets
  • MINCEMEAT POCKETS 1/3 cup dairy sour cream 1 beaten egg 1 teaspoon vanilla 1 1/4 cups all-purpose flour 1/2 cup whole wheat flour 1/3 cup granulated sugar 3/4 cup margarine or butter 1 cup prepared mincemeat 1/2 cup f...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Tomato & Cheddar Soup
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!