I couldn't find the Maggiano recipe on the Internet. Here are Tomato Vodka Cream sauces you can experiment with. Please share your results with us.
Penne with Vodka and Tomato Cream Sauce
MSG ID: 313019
Fettuccine with Vodka and Tomato Sauce
MSG ID: 3120552
Pasta with Tomato Cream Sauce (using vodka)
MSG ID: 0078917
Pink Vodka Sauce
MSG ID: 3127268
Penne alla Vodka (Penne with Vodka)
MSG ID: 0054218
Gnocchi, Tomato Vodka Sauce - description
Source: Maggiano's Little Italy
Ricotta pasta simmered in a delicately balanced sauce prepared with our classic pomodoro cream and finished with vodka and roasted garlic.
Penne with Vodka and Tomato Cream Sauce
MSG ID: 313019
Fettuccine with Vodka and Tomato Sauce
MSG ID: 3120552
Pasta with Tomato Cream Sauce (using vodka)
MSG ID: 0078917
Pink Vodka Sauce
MSG ID: 3127268
Penne alla Vodka (Penne with Vodka)
MSG ID: 0054218
Gnocchi, Tomato Vodka Sauce - description
Source: Maggiano's Little Italy
Ricotta pasta simmered in a delicately balanced sauce prepared with our classic pomodoro cream and finished with vodka and roasted garlic.
MsgID: 1425839
Shared by: Halyna - NY
In reply to: ISO: Does anyone know the recipe for Maggiano...
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Halyna - NY
In reply to: ISO: Does anyone know the recipe for Maggiano...
Board: Copycat Recipe Requests at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Does anyone know the recipe for Maggiano's Vodka Sauce? |
| Chris, VA | |
| 2 | Recipe: Tomato Vodka Cream Sauces (not Maggiano's) - 5 (repost) |
| Halyna - NY | |
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Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!