ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Creamy Tomato Soup

Misc.

I would like to know where I can find a recipe on a creamy tomato soup, I have looked in several cookboks and have found anything yet. If there is one out there pleasse post it. Thanks

MsgID: 144224
Shared by: Glenda
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Creamy Tomato Soup
  Glenda
2 Recipe: Cream of Tomato Soup (repost)
  Betsy at TKL
3 Recipe(tried): Tomato soup recipe
  Shelley, Washington
4 ISO: Tomato & Cheddar Soup
  Debbie
ADVERTISEMENT
Random Recipes
  • Mulled Pineapple Wine Punch
  • Mulled Pineapple Wine Punch NOTES: For a nonalcoholic punch, omit wines and add 4 1/2 cups white grape juice. MAKES: 12 servings 2 oranges (1/2 lb. each), rinsed 6 cups refrigerated, canned, or frozen reconstituted pine...
  • Stuffed Turkey Breast (crock pot)
  • STUFFED TURKEY BREAST (crock pot) This recipe designed for 4 1/2 quart or larger slow cooking pot. 1/4 cup butter, melted 1 small onion, finely chopped 1/2 cup finely chopped celery 2 1/2 oz bacon croutons 1 cup chic...
  • Mixed Grain Pilaf (using barley, brown rice and bulgur)
  • MIXED GRAIN PILAF 1/3 cup chopped almonds 2 tablespoons butter or margarine 1 onion (1/2 lb.), chopped 2 carrots (1/2 lb. total), chopped 1 clove garlic, minced or pressed 1/3 cup chopped fresh parsley 1/2 cup uncooke...
  • Watermelon, Cherry Tomato, Red Onion and Cucumber Salad
  • WATERMELON, CHERRY TOMATO, RED ONION AND CUCUMBER SALAD 3 cups diced (1-inch) watermelon, preferably seedless 1 cup halved cherry tomatoes 1/3 cup minced red onion (from about 1/2 small onion) 1 cup finely diced, peel...
  • Easy way to pick buffalo berries
  • After the berries frost, lay a tarp or sheet below bush. Beat or hit the bush with a lg stick or board. Berries fall off easily. scoop up, sort berries from leaves, wash and prepare for...
  • Mexican Avocado and Chile Gazpacho
  • MEXICAN AVOCADO AND CHILE GAZPACHO 2 ripe avocados, cut into 1/4-inch cubes 8 medium tomatoes, peeled, seeded and finely chopped* 1 clove garlic, minced 1 small onion, minced 3 canned chipotle chilies in adobo sauce, ...
ADVERTISEMENT
  • Mediterranean Chicken Breasts Stuffed with Spinach
  • MEDITERRANEAN CHICKEN BREASTS STUFFED WITH SPINACH "This recipe dresses up chicken with a cheesy, spinach stuffing, flavored with herbs. Easy to prepare, this main dish is nutritious and tasty." 4 (4-oz. each) chicke...
  • Walnut-Olive Oil Cake
  • WALNUT-OLIVE OIL CAKE 3/4 cup walnut halves and pieces 1 1/2 cups unbleached all-purpose flour 2 teaspoons baking powder Pinch of sea salt or kosher salt 3 large eggs 3/4 cup plus 2 tablespoons granulated sugar 1/3 cu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Creamy Tomato Soup
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!