ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks for the good wishes manyhats,

Misc.
I was pretty bummed at first facing this change in diet, I had been doing so well cutting things out already, now here were more restrictions! Besides, the Bible says to give no thought what ye shall eat or drink and that's kinda hard when you have to plan so much. Of course, being a foodie, I have given thought to what I'll eat or drink most of my life, so I guess it's just a different kind of thought now. I bought the book Eat More, Weigh Less by Dr. Dean Ornish along with Everyday Cooking with Dr. Dean Ornish. I marked many, many recipes, especially in the later. If someone had had open heart surgery, (where they would be MUCH MORE exhausted than I am) and they didn't like to cook, this would be quite the challange of a diet. Thankfully, mine surgeries were both caths and I'm tired, but not exhausted. Also, I LOVE to cook, so I'm throwing myself into this and have already made the Pumpkin Spice Bars, Spicy Mexican Rice and Corn Pancakes. All were huge sucesses and the size of the Pumpkin Bars surprised me. Very tasty recipes and I look forward to trying more.-Micha
MsgID: 052162
Shared by: Micha in AZ
In reply to: Micha...It does get better !
Board: Healthy Cooking at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chicken in Red Chile Sauce (Mexican)
  • CHICKEN IN RED CHILE SAUCE 6 to 8 chicken leg and thigh quarters salt 1/4 cup vegetable oil or lard 1 medium white onion, cut in thin strips 6 cloves garlic, peeled and cut in half lengthwise 8 to 10 dried cascabel ch...
  • Awesome Rolls are just that!
  • Yes, I have made these. I have a note that they are truly the best I have made. Sorry I didn't see your post until now. Visited your city in May and took a float plane to Taku Lodge. WOW for buns and...
  • Best-Ever Chicken Pot Pie (using puff pastry)
  • BEST-EVER CHICKEN POT PIE 1 (3-lb) chicken, washed and patted dry 3 tablespoons olive oil salt and freshly-ground black pepper 2 cups (1/2-inch) potato chunks, preferably from Yukon golds 24 pearl onions, peeled and l...
  • Mia-Mex Star Fruit and Black Bean Salsa (using corn)
  • MIA-MEX STAR FRUIT AND BLACK BEAN SALSA 1 (8 oz.) can black beans, rinsed and drained 3/4 cup corn kernels, drained 8 oz. ripe tomatoes, chopped 4 scallions, chopped 1/2 green bell pepper, finely diced 1/2 sweet red b...
  • Molasses Magic Pork Chops (Brer Rabbit Molasses, 1956)
  • MOLASSES MAGIC PORK CHOPS 6 loin pork chops, 1-inch thick 1 tsp salt, divided use 1/2 tsp. sage oil (for browning chops) 3 large tart apples 3 tbsp. Brer Rabbit Molasses 5 tbsp. flour 2 cups hot water 1 tbsp. vinegar ...
  • Rice Oriental Hamburger Helper Variation
  • Your story hit so close to home that I had to reply. I loved the rice oriental as a kid. I was so bummed out when I couldn't find it anymore that I developed a variation of it, which took about 6 attempts to finally ge...
ADVERTISEMENT
  • Pork Chops Pilaf-Style (using rice pilaf mix, 1980)
  • PORK CHOPS PILAF-STYLE "Tender pork chops, sweet apple, mellow sauteed cabbage - and rice that cooks right in the skillet to soak up all the flavor." 3 tablespoons salad oil 4 pork loin, blade, or sirloin chops, each...
  • Creamed Mushrooms on Rice (Sealtest, 1940)
  • CREAMED MUSHROOMS ON RICE 2 tablespoons butter 1 tablespoon chopped onion 1 pound mushrooms 1 teaspoon salt, divided use 3 1/2 tablespoons flour 1 3/4 cups milk Few grains pepper Boiled rice (for serving) Melt the bu...
  • Scandinavian Sugar-Browned Potatoes
  • SCANDINAVIAN SUGAR-BROWNED POTATOES "These are eaten throughout Scandinavia, but they are especially popular in Denmark. The Swedish version would have more sugar; the Swedes like sweeter food than the other Scandinav...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks for the good wishes manyhats,
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!