ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Tongan Recipes Please!

Misc.
I have a friend who is away from home for two years and is Tongan. I would like to make an authentic Tongan dish (entree and dessert). Can anyone give me some recipes or ideas where to get some? Thanks to all and have a great day!
MsgID: 036957
Shared by: Dawn , michigan
Board: International Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Oven Dried Apple Chips and Cinnamon Apple Chips
  • APPLE CHIPS 6 tablespoons confectioners' sugar 2 Granny Smith apples, cored Preheat oven to 225 degrees F and line 2 large baking sheets with parchment paper. Sift 3 tablespoons confectioners' sugar evenly onto li...
  • Garlic Shrimp on Angel Hair Pasta
  • GARLIC SHRIMP ON ANGEL HAIR PASTA 10 ounces angel hair pasta, uncooked 1 tablespoon vegetable oil 1 teaspoon sesame seed oil 1 cup broccoli florets 3 cups fresh oyster mushrooms 1 pound large shrimp, peeled, deveined ...
  • Balsamic Artichoke Hearts
  • BALSAMIC ARTICHOKE HEARTS 1 (8 1/2 oz.) can artichoke hearts, drained and halved 2/3 cup red bell peppers, sliced thin 2/3 cup yellow bell peppers, sliced thin 1/2 cup parsley, chopped fine your favorite balsamic ...
  • Alabama Chocolate-Pecan Jumbo Christmas Fudge Pie
  • ALABAMA CHOCOLATE-PECAN JUMBO CHRISTMAS FUDGE PIE 1 1/4 cups chocolate wafer cookie crumbs 1/3 cup melted butter 1/2 cup butter, at room temperature 3/4 cup packed brown sugar 3 eggs 1 (12 ounce) pkg semisweet chocola...
  • Arugula Salad with Fennel and Pine Nuts
  • ARUGULA SALAD WITH FENNEL AND PINE NUTS 2 cups baby arugula 2 small fennel bulbs, thinly sliced 1 red bell pepper, halved, thinly sliced 3/4 cup toasted pinenuts 2 TB lemon juice 1 tsp finely-grated lemon zest 2...
ADVERTISEMENT
  • Tender Greens with Strawberry Vinaigrette
  • TENDER GREENS WITH STRAWBERRY VINAIGRETTE 1 cup strawberries, hulled and sliced 1 small red onion, sliced thinly 2 tablespoons extra-virgin olive oil 1 tablespoon red wine vinegar 1 tablespoon balsamic vinegar Coarse ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Tongan Recipes Please!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!