ADVERTISEMENT
- Real Recipes from Real People -

re: Tongan Recipes

Misc.
Dawn, try this site. this is a great source for African recipes, and the second link is an associated discussion board. Good luck!

Tracey

The Congo Cookbook

http://pub63.ezboard.com/bcongocookbook

MsgID: 036958
Shared by: Tracey, San Mateo CA
In reply to: ISO: Tongan Recipes Please!
Board: International Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Donato-Style Pizza and Sauce
  • Here is a long thread I found on how to make Donato's style pizza and sauce. I hope this helps. Good luck. Donatos-style pizza, Donatos Clone Sauce, Mariachi Beef or Chicken: another famous Donatos...
  • Russian Black Bread (bread machine)
  • RUSSIAN BLACK BREAD 1 1/2 cups water 2 tablespoons cider vinegar 2 1/2 cups bread flour 1 cup rye flour 1 teaspoon salt 2 tablespoons margarine 2 tablespoons dark corn syrup 1 tablespoon brown sugar 3 tablespoons unsw...
  • Cedar Planked Salmon (grilled) (Kingsford)
  • CEDAR PLANKED SALMON 4 salmon filets (6 ounces each), skin on and scaled, pin bones removed Olive oil for brushing Kosher or sea salt Freshly ground pepper 8 sprigs fresh thyme 4 sprigs fresh rosemary 1 lemon, cut in ...
  • No-Knead Whole Wheat Bread (electric mixer)
  • NO-KNEAD WHOLE WHEAT BREAD An electric mixer does the work in this recipe. 1 package active dry yeast 1 1/4 cups warm water, 105 to 115 degrees F 2 tablespoons honey, brown sugar or molasses 2 tablespoons shortening...
  • Gold Coin Chicken
  • GOLD COIN CHICKEN 8 boneless, skinless chicken thighs 1 tablespoon freshly grated gingerroot 2 tablespoons butter 2 cups carrots, peeled and cut in 1/4 inch rounds 1 teaspoon seasoned salt 1/4 teaspoon garlic powder 1...
ADVERTISEMENT
  • Caramel Apples on Sticks (crock pot)
  • CARAMEL APPLES ON STICKS 2 bags (14 ounces each) caramels, unwrapped 1/4 cup water 8 to 10 medium apples, washed and dried Sticks Waxed paper Granulated sugar Ideal Slow Cooker Size: 2-quart Combine caramels and wat...
  • Tostones with Chunky Avocado
  • TOSTONES WITH CHUNKY AVOCADO "I was never that into plantains until a recent trip to Belize. Our gracious hosts cooked us plantains for breakfast, lunch, and dinner, and I quickly fell in love with this versatile item....
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Tongan Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!