ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Tony Roma's Corn Pudding

Misc.
I am searching for a corn pudding recipe that was served at Tony Roma's. It is a great potluck dish and my family really enjoys it. Thanks for any help.

MsgID: 148301
Shared by: Sharii NV
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Tony Roma's Corn Pudding
  Sharii NV
2 Recipe(tried): Old Fashion Corn Pudding
  Shelia, Mississippi
ADVERTISEMENT
Random Recipes
  • Mint Julep Iced Tea
  • MINT JULEP ICED TEA 8 cups water 3 tea bags 1/4 cup fresh mint leaves 1 cup sugar In a medium saucepan, combine 4 cups of the water, the tea bags and mint leaves. Bring to a boil over high heat. Reduce heat to low, c...
  • Mixed Vegetable Curry
  • MIXED VEGETABLE CURRY 3 tablespoons vegetable oil 1 onion, sliced 1 teaspoon ground cumin 1 teaspoon chile powder 2 teaspoons ground coriander 1 teaspoon ground turmeric 8 ounces potatoes, diced 6 ounces cauliflower, ...
  • Vegetable Lomein
  • VEGETABLE LOMEIN "Pasta is always a hit with kids and lomein is no different. Teaching children to eat with chopsticks is great fun and opens the door to discussion of other cultures. Although many people believe Marc...
  • Braddock's Tavern Lobster Mashed Potatoes
  • Hi Terre:-) Here's a recipe for you to try. I have not tried it. It is one that Betsy had posted on the Cookbook Heaven part of this site. I did an internet search for a recipe as well. In my opinion, this recipe seems...
  • Caramel-Pear Pudding Cake (crock pot)
  • CARAMEL-PEAR PUDDING CAKE 1 cup all-purpose flour 1/3 cup sugar 1 teaspoon baking powder 1/4 teaspoon ground cardamom (or 1/2 teaspoon ground cinnamon) 1/2 cup milk 2 tablespoons cooking oil 1/2 cup chopped pecans, to...
  • Caplettes
  • I will be making these in the morning. We always eat them after attending midnight Mass. The answers that you have gotten so far are very similar to the recipe that I got from my mother-in-law. The 3 meats used are be...
ADVERTISEMENT
  • Matza Brickle (freeze ahead)
  • MATZA BRICKLE 4 sheets matza 1 cup (2 sticks) salted butter 1 cup packed dark brown sugar 12 ounces (2 cups) chocolate morsels 1 cup coarsely ground walnuts or almonds,...
  • Sweet Potato Pancakes with Apple Walnut Topping
  • SWEET POTATO PANCAKES WITH APPLE WALNUT TOPPING FOR THE PANCAKES: 6 cups fresh sweet potatoes, peeled and shredded 1/4 cup all-purpose flour 1/2 teaspoon baking powder 1/3 teaspoon cinnamon 1...
  • Transporting ice cream cone cupcakes
  • I saw a great idea for baking and transporting ice cream cone cupcakes. This person had one of those large disposable heavy duty aluminun pans with a heavy duty aluminum top (the kind you woulduse as a chafing dish). S...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Tony Roma's Corn Pudding
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!