HARD ROCK CAFE CHILI
From: Hard Rock Cafe, New York City
Source: Daily Press, Cook's Exchange by Veronica Hill
2 tablespoons vegetable oil
1 large onion, chopped
3 large cloves garlic, crushed
2 1/2 pounds lean beef chuck, coarsely ground for chili
2 tablespoons tomato paste
2 tablespoons Worcestershire sauce
2 tablespoons barbecue sauce
2 tablespoons chili powder
1 tablespoon brown sugar, firmly packed
1 tablespoon soy sauce
2 teaspoons celery salt
1 teaspoon ground cumin
1 teaspoon freshly ground black pepper
1 teaspoon seasoned salt
1 teaspoon instant minced onion
1 teaspoon instant minced garlic
Dash ground red cayenne pepper
1 (15 ounce) can whole tomatoes, chopped, with liquid
3/4 cup cup drained and rinsed red kidney beans, about half 16-ounce can
1 (4 ounce) jar pimentos, coarsely chopped, with liquid
1 medium-size green bell pepper, cored, seeded and chopped
1/4 cup diced celery
In 5 quart saucepot over medium high heat, heat oil, add onion and crushed garlic; cook 5 minutes, stirring frequently until softened.
Add ground beef; cook about 6 minutes, stirring frequently until meat is browned.
Meanwhile, in small bowl combine tomato paste, Worcestershire, barbecue sauce, chili powder, brown sugar, soy sauce, celery salt, cumin, black pepper, seasoned salt, minced onion, minced garlic and ground red pepper; stir well to mix.
Drain fat off browned beef; stir in seasoning mixture.
Bring to simmer over medium heat; cook, stirring, 5 minutes.
Add tomatoes with their liquid and kidney beans; reduce heat to low. Cook, covered, 15 minutes, uncovering occasionally to stir.
Add pimentos with their liquid, green pepper and celery; cook, uncovered, 5 minutes longer. stirring occasionally.
Serve this with crackers on the side.
Makes 8 to 10 servings.
From: Hard Rock Cafe, New York City
Source: Daily Press, Cook's Exchange by Veronica Hill
2 tablespoons vegetable oil
1 large onion, chopped
3 large cloves garlic, crushed
2 1/2 pounds lean beef chuck, coarsely ground for chili
2 tablespoons tomato paste
2 tablespoons Worcestershire sauce
2 tablespoons barbecue sauce
2 tablespoons chili powder
1 tablespoon brown sugar, firmly packed
1 tablespoon soy sauce
2 teaspoons celery salt
1 teaspoon ground cumin
1 teaspoon freshly ground black pepper
1 teaspoon seasoned salt
1 teaspoon instant minced onion
1 teaspoon instant minced garlic
Dash ground red cayenne pepper
1 (15 ounce) can whole tomatoes, chopped, with liquid
3/4 cup cup drained and rinsed red kidney beans, about half 16-ounce can
1 (4 ounce) jar pimentos, coarsely chopped, with liquid
1 medium-size green bell pepper, cored, seeded and chopped
1/4 cup diced celery
In 5 quart saucepot over medium high heat, heat oil, add onion and crushed garlic; cook 5 minutes, stirring frequently until softened.
Add ground beef; cook about 6 minutes, stirring frequently until meat is browned.
Meanwhile, in small bowl combine tomato paste, Worcestershire, barbecue sauce, chili powder, brown sugar, soy sauce, celery salt, cumin, black pepper, seasoned salt, minced onion, minced garlic and ground red pepper; stir well to mix.
Drain fat off browned beef; stir in seasoning mixture.
Bring to simmer over medium heat; cook, stirring, 5 minutes.
Add tomatoes with their liquid and kidney beans; reduce heat to low. Cook, covered, 15 minutes, uncovering occasionally to stir.
Add pimentos with their liquid, green pepper and celery; cook, uncovered, 5 minutes longer. stirring occasionally.
Serve this with crackers on the side.
Makes 8 to 10 servings.
MsgID: 1421175
Shared by: Halyna - NY
In reply to: ISO: Hard Rock Cafe Chili
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Halyna - NY
In reply to: ISO: Hard Rock Cafe Chili
Board: Copycat Recipe Requests at Recipelink.com
- Read Replies (1)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | ISO: Hard Rock Cafe Chili |
Suzi Manning PA | |
2 | Recipe: Hard Rock Cafe Chili |
Halyna - NY |
ADVERTISEMENT
Random Recipes from:
Main Dishes - Chilis, Stews
Main Dishes - Chilis, Stews
- Beef Stew (Brer Rabbit Molasses, 1956)
- Pork and Plantain Stew (using plantains or bananas)
- Mediterranean Turkey-Meatball Stew (using tomatoes, zucchini and green beans)
- Bush's Best All-American Chili
- Three-Bean Vegetarian Chili (with chipotle, carrots and corn)
- Tafina (Veal, Chickpea, and Potato Stew with Turmeric)
- Pork and Black Bean Verde Stew
- Dirty Pork Stew
- All-Beef Texas Chili (using beef chuck, no beans)
- Cincinnati Five-Way Chili (with spaghetti)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute