SALMON HASH
Cooking for the Week: Leisurely Weekend Cooking for Easy WeekDAY Meals by Kathleen Taggart, Leigh Beisch
Servings: 4
Leftover cooked meats and fish of all kinds can be transformed into one of the world's most humble but satisfying dishes: hash. Generally speaking, hash includes potatoes as a primary ingredient, along with onion and sometimes other vegetables. This version uses our tried-arid-true potato-onion-celery combination. Be sure to check the fish for bones before adding it to the pan.
4 tablespoons (1/2 stick) unsalted butter
2 pounds firm-fleshed potatoes (such as White Rose, Yukon Gold, Yellow Finn), peeled and cut into 1/2-inch dice
1 large yellow onion (10 to 12 ounces), cut into 1/2-inch dice
2 ribs celery, halved lengthwise, and cut crosswise into 1/8-inch slices
1/4 teaspoon dried dill weed
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/2 teaspoon ground pepper
3 1/2 cups flaked cooked salmon
1 cup lightly packed fresh parsley leaves, coarsely chopped
Ketchup for serving
In a 12-inch and preferably nonstick skillet or saute pan, melt the butter over medium heat. Add all the ingredients except the salmon and the parsley. Cover and cook for 10 minutes to steam the potatoes.
Uncover, raise the heat to medium-high, and stir the mixture. Cook, stirring every 5 minutes, until lightly browned, about 25 minutes. Taste for salt, adding more if desired.
Add the salmon and parsley and cook until the salmon is just warmed through.
Serve from the pan at the table, or serve on 4 warmed plates, Ketchup is the traditional accompaniment.
Cooking for the Week: Leisurely Weekend Cooking for Easy WeekDAY Meals by Kathleen Taggart, Leigh Beisch
Servings: 4
Leftover cooked meats and fish of all kinds can be transformed into one of the world's most humble but satisfying dishes: hash. Generally speaking, hash includes potatoes as a primary ingredient, along with onion and sometimes other vegetables. This version uses our tried-arid-true potato-onion-celery combination. Be sure to check the fish for bones before adding it to the pan.
4 tablespoons (1/2 stick) unsalted butter
2 pounds firm-fleshed potatoes (such as White Rose, Yukon Gold, Yellow Finn), peeled and cut into 1/2-inch dice
1 large yellow onion (10 to 12 ounces), cut into 1/2-inch dice
2 ribs celery, halved lengthwise, and cut crosswise into 1/8-inch slices
1/4 teaspoon dried dill weed
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/2 teaspoon ground pepper
3 1/2 cups flaked cooked salmon
1 cup lightly packed fresh parsley leaves, coarsely chopped
Ketchup for serving
In a 12-inch and preferably nonstick skillet or saute pan, melt the butter over medium heat. Add all the ingredients except the salmon and the parsley. Cover and cook for 10 minutes to steam the potatoes.
Uncover, raise the heat to medium-high, and stir the mixture. Cook, stirring every 5 minutes, until lightly browned, about 25 minutes. Taste for salt, adding more if desired.
Add the salmon and parsley and cook until the salmon is just warmed through.
Serve from the pan at the table, or serve on 4 warmed plates, Ketchup is the traditional accompaniment.
MsgID: 3136860
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Weeknight Dinners (Make Ahe...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Weeknight Dinners (Make Ahe...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (14)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Fish, Shellfish
Main Dishes - Fish, Shellfish
- Fish Tacos
- Salmon with Cauliflower and a Pine Nut-Currant Crust
- Sweet Magnolias Backyard Low-Country Seafood Boil (using smoked sausage and shrimp)
- PF Chang's Lo Mein Shrimp (serves 2)
- New Orleans Crab Cakes
- California Asparagus with Salmon and Lemony Orzo
- Festive Red Snapper with Caramelized Almond Glaze and Fresh Mango
- Ruby Tuesday Hickory Bourbon Salmon (copycat recipe)
- Celadon Citrus Sake-Lacquered Salmon
- Carrabba's Spiedino de Mare (repost)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute