ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Tumbleweed Salsa

Misc.
I would love to find a recipe for the mild salsa served at Tumbleweed restaurants. It is my favorite and would love to have it at home sometime! Does anybody know how to make it?
MsgID: 1421914
Shared by: Bethie - Ohio
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Tumbleweed Salsa
  Bethie - Ohio
2 ISO: tumbleweed salsa
  Sue Wheelersburg, OH
ADVERTISEMENT
Random Recipes
  • Eggless Royal Icing
  • My Three year old is allergic to egg also, I am going to try this for our ginger bread house. EGGLESS ROYAL ICING 4 1/2 cups confectioner's sugar 1/2 cup warm water 1/2 teaspoon cream of tartar We;re not making our ...
  • Nectarine-Cherry Cobbler
  • NECTARINE-CHERRY COBBLER FOR THE FILLING: 6 firm, ripe large nectarines 1/2 fresh lemon, juiced 6 cups ripe fresh cherries 6 to 8 Tbsp. packed brown sugar 1 1/2 Tbsp. cornstarch 3/4 tsp....
  • Beef Stroganoff (Minute Rice recipe)
  • BEEF STROGANOFF 1 pound round steak, cut into strips 1 large onion, cut into wedges 2 tablespoons butter or margarine 1/2 pound small mushrooms, cut in half 1 (10 1/4 oz.) can beef gravy 1 small red bell pepper, chopp...
  • Chestnut-Apple Stuffing (using chestnuts or pecans)
  • CHESTNUT-APPLE STUFFING 6 tablespoons unsalted butter 1/2 pound chestnuts, peeled and chopped (or 1 cup chopped pecans) 1 cup chopped onion 1 cup chopped celery 1/2 pound sliced white bread, diced (5 cups) 1/2 pound w...
  • Zucchini Cake (using cake mix, makes 2 loaves)
  • ZUCCHINI CAKE 1 package (2 layer size) yellow cake mix with pudding in the mix 3 cups grated zucchini* 4 eggs 1/4 cup oil 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 cup chopped nuts Confectioner's sugar (optional,...
ADVERTISEMENT
  • Chocolate Coffee Punch
  • CHOCOLATE COFFEE PUNCH 12 cups extra-strong black coffee 1 1/2 cups sugar 1 5 1/2 ounce can chocolate syrup 2 tablespoons vanilla FOR SERVING: 3 quarts cold milk 3 quarts vanilla ice cream ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Tumbleweed Salsa
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!