Recipe: Cauliflower and Broccoli Salad

CAULIFLOWER AND BROCCOLI SALAD
Farmer's Market

1 head cauliflower, separated into small florets
1 bunch broccoli, separated into florets
1 red bell pepper, chopped
1 sweet yellow onion, chopped
6 slices bacon
Salt and fresh ground pepper to taste
FOR THE DRESSING:
1 cup mayonnaise
2 tablespoons vegetable oil
2 tablespoons white vinegar
2 tablespoons granulated sugar

Mix together vegetables in a large salad bowl. 

Whisk together dressing ingredients in a small bowl. Pour dressing over salad and toss to coat. Cover and chill at least 2 hours before serving.  

Servings: 6
Source: Carolyn Gass Hardimon, M. S.

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