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Recipe: Chocolate Coffee Punch

Beverages
CHOCOLATE COFFEE PUNCH

12 cups extra-strong black coffee
1 1/2 cups sugar
1 5 1/2 ounce can chocolate syrup
2 tablespoons vanilla
FOR SERVING:
3 quarts cold milk
3 quarts vanilla ice cream

Brew coffee; transfer to glass container or bowl; add sugar, chocolate syrup, and vanilla. Place in refrigerator overnight.

When ready to serve add cold milk and vanilla ice cream.

Serves 40-50
MsgID: 0083970
Shared by: Rusty - Sacramento, CA
In reply to: ISO: espresso chocolate punch
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  Eva Batson
2
  Rusty - Sacramento, CA
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