ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Turtle Recipe

Misc.
I am looking for a turtle candy recipe. (pecans, chocolate, carmel) I hope to have the recipe in time for easter!!

MsgID: 0049133
Shared by: Kim - St. Louis
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Turtle Recipe
  Kim - St. Louis
2 Recipe: Pecan Turtle Candy Recipes (4)
  Betsy at TKL
ADVERTISEMENT
Random Recipes
  • Classic Scalloped Potatoes (using heavy cream)
  • CLASSIC SCALLOPED POTATOES 2 tablespoons butter or margarine 2 cups sliced onion 4 large baking potatoes, peeled and sliced 1/4 cup chopped parsley 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 3/4 cup heavy (w...
  • Green Beans with Fresh Tomato Sauce (using basil)
  • GREEN BEANS WITH FRESH TOMATO SAUCE 1 lb. firm, ripe red tomatoes 2 tbsp. olive oil 2 cloves garlic, peeled and minced 2 lbs. fresh green beans, trimmed Salt and freshly ground pepper 1 cup fresh basil leaves, cut int...
  • Herbed Lamb Kebabs with Toasted Couscous
  • HERBED LAMB KEBABS WITH TOASTED COUSCOUS FOR THE MARINADE: 6 tablespoons extra-virgin olive oil 2 tablespoons red wine vinegar 1 teaspoon dried oregano 1 teaspoon minced garlic 1/2 teaspoon...
  • Italian Sausage, Pepper and Onion Hoagies
  • ITALIAN SAUSAGE, PEPPER AND ONION HOAGIES 1 tablespoon olive oil 1 1/2 pounds Italian sausage, cut into 3-inch lengths 3 bell peppers, cored and sliced thin 1 onion, sliced thin 1 tablespoon tomato paste 2 garlic clov...
  • Hawaiian Teriyaki Burgers
  • HAWAIIAN TERIYAKI BURGERS 1 1/2 pounds ground beef 1 small onion, chopped 2 stalks green onion, chopped 1 egg 1/4 cup shoyu (soy sauce) 1/4 cup sugar 2 cloves garlic, minced 1 tablespoon sesame oil 1/2 teaspoo...
  • Cocoa Pecan Crescents
  • COCOA PECAN CRESCENTS 1 cup (2 sticks) butter or margarine, softened 2/3 cup granulated sugar 1 1/2 teaspoons vanilla extract 1 3/4 cups all-purpose flour 1/3 cup Hershey's unsweetened cocoa powder 1/8 teaspoon salt 1...
ADVERTISEMENT
  • Rozanne Gold's Easy Chicken Broth 1-2-3
  • ROZANNE GOLD'S EASY CHICKEN BROTH 1-2-3 5 pounds chicken necks and backs 12 ounces carrots, with carrot tops 4 large yellow onions 1 teaspoon whole black peppercorns Wash chicken pieces in cold water and pat dry with...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Turtle Recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!