COCOA PECAN CRESCENTS
1 cup (2 sticks) butter or margarine, softened
2/3 cup granulated sugar
1 1/2 teaspoons vanilla extract
1 3/4 cups all-purpose flour
1/3 cup Hershey's unsweetened cocoa powder
1/8 teaspoon salt
1 1/2 cups ground pecans
powdered sugar
In large mixer bowl, beat butter, granulated sugar and vanilla until light and fluffy.
Stir together flour, cocoa powder and salt; gradually add to butter mixture, blending well. Stir in pecans.Cover; refrigerate at least 1 hour.
WHEN READY TO BAKE:
Heat oven to 375 degrees F.
For each cookie, shape scant 1 tablespoon dough into log, about 2 1/2-inches long; place on ungreased cookie sheet. Shape each log into crescent shape, tapering ends.
Bake 13 to 15 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Roll in powdered sugar.
Makes 3 1/2 dozen
Source: Hershey's Chocolate Lover's Cookbook, 1993
1 cup (2 sticks) butter or margarine, softened
2/3 cup granulated sugar
1 1/2 teaspoons vanilla extract
1 3/4 cups all-purpose flour
1/3 cup Hershey's unsweetened cocoa powder
1/8 teaspoon salt
1 1/2 cups ground pecans
powdered sugar
In large mixer bowl, beat butter, granulated sugar and vanilla until light and fluffy.
Stir together flour, cocoa powder and salt; gradually add to butter mixture, blending well. Stir in pecans.Cover; refrigerate at least 1 hour.
WHEN READY TO BAKE:
Heat oven to 375 degrees F.
For each cookie, shape scant 1 tablespoon dough into log, about 2 1/2-inches long; place on ungreased cookie sheet. Shape each log into crescent shape, tapering ends.
Bake 13 to 15 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Roll in powdered sugar.
Makes 3 1/2 dozen
Source: Hershey's Chocolate Lover's Cookbook, 1993
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Cookies, Brownies, Bars
Desserts - Cookies, Brownies, Bars
- Chocolate Chip Cookies (using baking powder and baking soda)
- Quaker's Best Oatmeal Cookies
- Kraft - 4-1 Cookie Dough Recipe 2005
- Coffee Nut Kisses with Mocha Icing
- Butter Baked Goods Bakery Soft Raisin Cookies (using apple juice)
- McCall's Adult PB&J Cookie Bars
- Triple-X Brownies (using whole almonds and chocolate chips)
- Peach Power Bars (using whole wheat flour, oats, coconut and almonds)
- Chocolate-Vanilla Cookies (twists or rounds)
- Santa Face Cookies, Cut-Out Sugar Cookies and Royal Icing (Ladies Home Journal)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute