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ISO: tuscan bread

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I am looking for a Tuscan bread recipe. The kind that has a really crispy, dark outer crust and a very airy/bubbly and springy center.... the old fashion bread that is served in most italian restaurants in cities like new york,chicago, etc. thanks
MsgID: 039461
Shared by: Teresa/Ohio
Board: International Recipes at Recipelink.com
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  Teresa/Ohio
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  Gladys/PR
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  Marilyn, Ca
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