ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Pick Up Stix Orange Peel Chicken - menu description

Misc.
Orange Peel Chicken - description
Source: Pick Up Stix

Beyond basic. Fresh orange slices, red chili pepper and seared onions.
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Greek Style Ravioli (using frozen ravioli, serves 2)
  • GREEK STYLE RAVIOLI Here's a flavorful Greek twist on an Italian classic. Hetti says, "It's an easy weekday meal that's become one of our favorites. My husband and I enjoy it with garlic cheese toast." 12 frozen chee...
  • Stir-Fried Pork with Sugar Snap Peas
  • STIR-FRIED PORK WITH SUGAR SNAP PEAS 1 pound pork tenderloin, cut into 1/2-inch cubes 3 scallions, thinly sliced (white and green parts kept separate) 3 cloves garlic, minced 1-inch piece fresh ginger, peeled and minc...
  • Bisquick Box Recipe - Hurry-Up Yeast Rolls (1950-60's)
  • BISQUICK HURRY-UP YEAST ROLLS 3/4 cup warm water (not hot - 105 to 115 degrees F) 1 pkg. Fleischmann’s active dry yeast 2 1/2 cups Bisquick baking mix melted butter (for brushing on tops) Dissolve yeast in water. Mix...
  • Khrustiky (Bow Tie Cookies)
  • These cookies come with many names, but the recipes are fairly same. KHRUSTIKY (BOW TIE COOKIES) Oil for deep frying (about 8 to 12 cups) 2 eggs, well beaten 3 Tbsp. sugar 1 Tbsp. sour cream 1 tsp. vanilla 1 1/3 to ...
  • Braised Sunday Pot Roast
  • BRAISED SUNDAY POT ROAST 3 tablespoons unsalted butter 1 1/2 cups chopped onion 1 cup chopped carrots 1/4 cup vegetable oil 1 (5 pound) beef roast (chuck, rump or bottom round) 2 cloves garlic, each cut into slivers ...
  • Jordan Marsh Blueberry Muffins
  • I tried this recipe yesterday, and was wondering on the amount of salt is this the correct measurment 1/2 tsp. My muffins were very salty, I threw them all out waste of product. I used unsalted butter?...
ADVERTISEMENT
  • IHOP Stuffed French Toast (repost)
  • IHOP Stuffed French Toast MSG ID: 1413764 Stuffed French Toast Combo - menu description Source: IHOP Warm cinnamon raisin french toast stuffed with sweet cream cheese filling and topped with sugar, cool...
  • Korean Beef Barbecue (using ginger)
  • KOREAN BEEF BARBECUE 1 3/4 lb skirt steak FOR THE MARINADE: 1/2 cup soy sauce 1/4 cup rice vinegar (not seasoned) 1/3 cup chopped scallion 2 tablespoons sugar 2 tablespoons minced garlic 2...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Pick Up Stix Orange Peel Chicken - menu description
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!