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Recipe: Irish Coffee Muffins (using Irish whiskey and coffee liqueur, 1980's)

Breads - Muffins, Quick Breads
IRISH COFFEE MUFFINS

2 cups flour
1/2 cup sugar
1 tbsp baking powder
1/2 tsp salt
1 egg, beaten
1/3 cup butter, melted
1/2 cup heavy (whipping) cream, unwhipped
1/4 cup Irish whiskey
1/4 cup coffee liqueur

Preheat oven to 400 degrees F.

Sift the first 4 ingredients together.

Stir in remaining ingredients, until moistened.

Fill paper-lined muffin tins full, and bake approximately 20 minutes.

Makes 12 muffins
Source: Granny's Muffin House By Susan Ashby, 1983
MsgID: 3137352
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Letter I Recipes (Irish, In...
Board: Daily Recipe Swap at Recipelink.com
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More recipes:

Mmm... Muffins
"These walnutty, sweet and tangy muffins are a perfect foil to the savory egg and meat dishes of breakfast and brunch." - From: California Walnut Commission
"Like angel food cake, these muffins are best with tea after dinner, or with a glass of milk before bed." - From: The Ultimate Muffin Book
"Light sour cream replaces vegetable oil, skim milk takes over for whole milk, and wheat germ is substituted for a portion of the flour in these moist muffins." - Kretschmer Wheat Germ
"Eat these muffins on the day they are made - and while still slightly warm - for best enjoyment!" - From: Spice Islands
From: The California Cling Peach Board
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