ADVERTISEMENT
- Real Recipes from Real People -

ISO: veggie pizza/cold

Misc.
veggies, cream cheese, pillsbury roll crust
MsgID: 061174
Shared by: barb/oak creek, wi
Board: Vegetarian Recipes at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Red Cross Old Fashioned Macaroni and Cheese from 1990
  • RED CROSS OLD FASHIONED MACARONI AND CHEESE FROM 1990 1 (7 oz) or 1/2 of a (1 pound) pkg Red Cross Elbow Macaroni (2 cups uncooked) 3 tablespoons butter or margarine 2 tablespoons finely chopped onion 2 tablespoons ...
  • Chicken Liver Pate Truffles (Repost)
  • These are very yummy! They melt in your mouth! Great for a Buffet Table! !!! Try them, you'll like them! Judy CHICKEN LIVER PATE TRUFFLES Makes 30 Truffles 1/4 cup butter 1/2 cup onion, chopped 1/2 cup apple, peeled...
  • Gingered Candied Carrots
  • GINGERED CANDIED CARROTS 18 medium-sized carrots, peeled 4 cups canned chicken or vegetable broth 2 cups water, more if necessary 6 tablespoons unsalted butter 6 tablespoons brown sugar 3 tablespoons maple syrup 2 tab...
  • Malted Milk Float (blender)
  • MALTED MILK FLOAT 1 cup chocolate milk 1/4 cup chocolate ice cream 2 tablespoons chocolate malt powder ice cream In blender whir 1 cup chocolate milk, 1/4-cup scoop chocolate ice cream, and 2 tablespoons chocolate ma...
ADVERTISEMENT
  • Mexican Panned Corn (1965)
  • MEXICAN PANNED CORN 3 slices bacon 1 tablespoon bacon drippings 1/4 cup chopped onion 1/4 cup chopped green bell pepper 4 cups corn 14 cup stuffed green olives, chopped 1 teaspoon salt Fry bacon until crisp. Drain on...
  • Carciofi alla Romana (Artichokes Roman Style)
  • CARCIOFI ALLA ROMANA 6 medium globe or 20 baby artichokes 1/2 cup extra virgin olive oil 6 garlic cloves, chopped 4 fresh mint sprigs, leaves only 1/2 teaspoon salt 1/2 cup dry white wine or water 1 large lemon Trim ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: veggie pizza/cold
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!