ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Vienna Torte

Misc.
Thank you for responding to my request. I never thought after this much time that I would ever get an answer. If you could send me the recipe I would very much appreciate it.
MsgID: 018671
Shared by: Merydith Wisconsin
In reply to: re: Vienna torte
Board: Vintage Recipes at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Militzers Vienna Torte with Custard filling
  Merydith Wisconsin
2 ISO: Vienna Torte
  Merydith Wisconsin
3 re: Vienna torte
  Bruce Cartwright Milwaukee
4 ISO: Vienna Torte
  Merydith Wisconsin
5 Recipe: Vienna Torte with Custard Filling and Frosting
  susan stolt lemont ill
6 ISO: Vienna Torte
  maripat
7 Recipe: 4 Vienna Torte Recipes
  gwendolyn
8 ISO: Militzers Vienna Torte - Question for Bruce Cartwright Milwaukee
  Milw55
9 ISO: Militzers Vienna Torte
  Hockey Mom
ADVERTISEMENT
Random Recipes
  • Zesty Mexican Soup
  • ZESTY MEXICAN SOUP 1 medium onion minced 4 medium cloves garlic, chopped 2 tbsp red chili powder 3 cups and 1 tbsp chicken, or vegetable broth 1 small to medium green bell pepper diced, 1/4 inch pieces 1 small zucchin...
  • Homemade Flour Tortillas (using Bisquick)
  • HOMEMADE FLOUR TORTILLAS 1 1/2 cups baking mix (like Bisquick) 1/2 cup flour 3/4 teaspoon baking powder 2 tablespoons shortening 1/2 to 3/4 cup water Additional baking mix and flour, if needed Mix baking mix, flour, ...
  • Chocolity Poppers (popcorn bars)
  • CHOCOLITY POPPERS 10 1/2 oz miniature marshmallows 1/2 cup Land O'Lakes Butter 2 oz semi sweet chocolate 1 cup all purpose flour 1 tsp vanilla extract 1 cup salted peanuts 6 cups popped popcorn confectioner's sugar...
  • Potato Asparagus Quiche
  • POTATO ASPARAGUS QUICHE 26 oz frozen shredded potatoes 2 cups shredded pepper jack cheese (or Monterey jack) Seasoning mix, to taste (such as Mrs. Dash) 1 to 2 tablespoons oil 1 cup chopped asparagus (cut 2-inches of...
  • Pantry Blondies
  • PANTRY BLONDIES "When I was a kid first learning how to bake, I discovered the blondie recipe in The Joy of Cooking. Even when my mother had run out of chocolate, she always had all the ingredients to make these delic...
  • Homemade Cheetos (Fried Polenta)
  • I can't say for sure, but I heard somewhere to try this. I hear it kind of tastes like Cheetos, but I haven't tried it. FRIED POLENTA Source: Giada De Laurentiis; Everyday Italian Yield: 30 pieces 3 cups Basic Pole...
ADVERTISEMENT
  • Finger Lakes Grape Pie
  • FINGER LAKES GRAPE PIE Upstate New York traditional favorite 3 cups Concord grapes 1 cup sugar 3 tablespoons flour 1 tablespoon lemon juice 1 tablespoon butter, melted Pastry for 2 (9-inch) crusts Preheat oven to 42...
  • German Chocolate Brownies
  • I just made this recipe for German chocolate brownies and am concerned that the measurements posted are not correct. I used exactly the items required (double checked) and felt I followed the directions to a tee, but th...
  • Easy Oat Bran and Date Cookies (1980's)
  • EASY OAT BRAN AND DATE COOKIES 2/3 cup soft margarine 1 cup brown sugar, packed 1 egg, slightly beaten 1 tbsp water 1 cup whole wheat flour 1 cup oat bran 1/4 cup wheat germ 1 tsp baking soda 1 tsp baking powder 1 cup...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Vienna Torte
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!