ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Warm Flourless Chocolate Waffle

Misc.
ADVERTISEMENT
Warm Flourless Chocolate Waffle served at Sweetwater Tavern, of Washington DC metro area. Owned by the Great American Restaurant company.

This is one of my favorite desserts at one of my favorite restaurants. Basically I love chocolate. But this is so different than the usually chocolate brownie sundae. I am dying for the recipe. If any of you out there can create a knock off and send me the recipe that would be great. I bought a chocolate waffle mix from a gourmet store, and it didn't quite match up. I guess it's probably the amount of eggs and the absence of the flour that makes the waffle taste so good.
MsgID: 1421376
Shared by: Dana, Fairfax, VA
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Oriental-Style Pickled Eggs and home canning caution
  • You know, it never ceases to amaze me how many people think that they can can whatever they want in a hot-water bath and think, because they can't smell or taste bacteria that it is safe! WRONG!! Thousands of people com...
  • Vietnamese Iced Coffee
  • VIETNAMESE ICED COFFEE "This Asian elixir is a classic yin-and-yang marriage of sweet, thick milk and intense coffee." 1/3 cup sweetened condensed milk 3 tablespoons medium-grind French roast coffee 3/4 cup boiling w...
  • Horseradish Pickles
  • HORSERADISH PICKLES 1 (46 oz.) jar crunchy dill pickles, drained Cover with water and let set overnight. Drain and slice each pickle down the middle, but not clear through pickle. Stuff with prepared horseradish. ...
  • Shrimp Curry with Rice
  • SHRIMP CURRY WITH RICE 2 tablespoons butter 1 1/4 pounds uncooked large shrimp, peeled deveined 1 cup chopped onion 1 tablespoon curry powder 3/4 cup whipping cream 3/4 cup bottled clam juice 3 tablespoons mango chutn...
  • Lemon Yogurt Cheesecake (low fat)
  • LEMON YOGURT CHEESECAKE FOR THE CRUST: 1/3 cup vanilla wafer crumbs (7 wafers) 2 teaspoons sugar 1/4 teaspoon grated lemon peel FOR THE FILLING: 3...
  • Grape Juice (canning recipe)
  • If you process today, it may be OK. I would not leave it in the fridge any longer. It could be starting to ferment. GRAPE JUICE QUANTITY: An average of 24-l/2 pounds is needed per canner load of 7...
ADVERTISEMENT
  • Bitter Tomato Sauce Cure
  • To solve bitter tomato sauce, take a knife, wet it and dip it into baking soda. Then put the knife into your sauce. The baking soda bubbles up and will reduce the "bitterness" in the sauce. You may do this a few times...
  • Peach-Apricot Cobbler (Great American Home Baking)
  • Dear Lindsey, I only have a few GAHB cards, but the peach-apricot cobbler happens to be one of them. Here you go. PEACH-APRICOT COBBLER 1/2 cup granulated sugar 2 tablespoons cornstarch 1 can(1 pound 13 ounces)slice...
  • Peach Cobbler Muffins (mini muffins, Bisquick recipe)
  • PEACH COBBLER MUFFINS 2 medium peaches, peeled and cut into small dice 1/4 tsp ground cinnamon 1/3 cup granulated sugar, divided use 2 Tbsp butter, cut into 1/4 teaspoon pieces 1 large egg 2 cups Original Bisquick Bak...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Warm Flourless Chocolate Waffle
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!