ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: wedding cake for 50th wedding reception

Misc.
We are planning a rapidly approaching 50th wedding reception for my parents and would love some info on making a wedding cake.


Thanks,
Leslie Sherwood
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Hot Uncooked Tomatoes
  • HOT UNCOOKED TOMATOES 4 to 6 firm red tomatoes 1/2 cup olive oil salt and pepper (to taste) 1-2 tablespoons basil leaves chopped parsley, a sprinkle Drop the tomatoes into rapidly boiling water. Leave them in for...
  • Mini Ham and Mushroom Souffles
  • MINI HAM AND MUSHROOM SOUFFLES "These mini souffles are a nice addition to a bunch buffet or as a light summer lunch with a salad." 6 tablespoons butter 1 cup mushrooms (fresh), sliced 6 tablespoons flour 1/4 teas...
  • Firecrackers (pickled baby carrots)
  • FIRECRACKERS 1/2 pound mini carrots 1 cup water 1 cup sugar 1 1/2 cups cider vinegar 1 teaspoon onion powder 1/2 teaspoon mustard seeds 1 1/2 teaspoons kosher salt 1 teaspoon chili flakes 2 dried chilies Place carrot...
  • Chicken Surprise Packages with Pesto Cream Sauce
  • CHICKEN SURPRISE PACKAGES 6 small boneless half chicken breasts 6 stalks asparagus 3 ounces Heluva Good Mild Colby Cheese 1 cup plain bread crumbs 1/2 cup grated parmesan cheese 1/2 cup pine nuts, finely chopped (2 1/...
  • Jasmine Tea Risotto with Sweet Peas and Shrimp
  • Jasmine Tea Risotto with Sweet Peas and Shrimp 1 1/2 cups chicken broth 1/2 cup freshly brewed jasmine green tea 1/2 cup white wine 1 shallot, chopped 1/2 tsp garlic, minced 2 TBSP butter 1/2 cup Arborio rice 1/2 cup sw...
ADVERTISEMENT
  • Taco Time Hot Sauce
  • Okay, you might have to do some experimentation with this but you'll get real close to duplicating the flavor of Taco Time hot sauce, here goes: You'll need arbol peppers, chile pequin (chiltepin) I use dehydrated and ...
  • Five-Spice Roasted Pumpkin Seeds
  • FIVE-SPICE ROASTED PUMPKIN SEEDS 2 cups raw pumpkin seeds (seeds from 1 medium sweet pumpkin) 3 tablespoons melted butter 2 tablespoons soy sauce 1 tablespoon sugar 1/2 teaspoon five-spice powder Heat oven to 300 deg...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: wedding cake for 50th wedding reception
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!