Recipe: 36 Hamburger Toppers (1981)

HAMBURGER TOPPERS

Prepare your favorite ground beef patties. Serve on buns, toasted English muffins or slices of bread.

Top with one or combination of the following:
- Guacamole dip
- Prepared onion dip
- Sour cream and sliced cucumber
- Garlic butter
- Sauteed mushrooms
- Mushroom or cheese soup
- Crumbled blue cheese; broil
- Sliced cheese; broil
- Cheddar cheese and chopped green chilies; broil
- Sauerkraut and Swiss cheese; broil
- Onion and tomato slices
- Grilled eggplant slices and
- Italian salad dressing
- Sliced pineapple and sweet-sour sauce
- Warm bean sprout and soy sauce
- Sour cream or yogurt
- Shredded cheese or lettuce
- Chopped or sliced onion, tomato, olives, green chilies,
- Pickles
- Cooked, sliced or crumbled bacon
- Catsup
- Mustards
- Chili sauce
- Mayonnaise or salad dressing
- Thousand island, ranch, or blue cheese dressing
- Cottage cheese and chives
- Alfalfa or bean sprouts
- Shredded zucchini or cucumber
- Barbecue sauce
- Process cheese spread
- Canned French fried onions
- Crumbled potato or corn chips, or seasoned croutons
- Sauteed onion rings
- Cream cheese
- Parmesan cheese
- Steak sauce

From: Recipelink.com
Source: Recipe booklet: Summertime Favorite Recipes, Pillsbury Classic Cookbooks No. 9, 1981