ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: What side dishes go with Garlic & Rosemary Shrimp over Pasta?

Misc.
ADVERTISEMENT
Excuse my culinary ignorance...I'm planning on cooking Garlic & Rosemary Shrimp over Pasta for the main dish and I'll be baking plain white bread. Seems kind of a weak menu (only two people) by itself, so I'm wondering what type of side dishes go with what I've got so far. If you want to suggest a specific recipe, that's cool, but I'm really looking to find out what side dishes in general go with shrimp/pasta and bread.

Thanks!

MsgID: 0815609
Shared by: Jeff/Maryland, USA
Board: What's For Dinner? at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pineapple Swirl Cake (Anchor Hocking, 1976)
  • PINEAPPLE SWIRL CAKE 1 (8 3/4 oz.) can crushed pineapple 1/2 cup shortening 1/2 cup granulated sugar 1 egg 1 tsp. vanilla 1 1/4 cups sifted all-purpose flour 1 1/2 tsp. baking powder 1/4 tsp. salt 1/2 cup brown sugar ...
  • Charlie Rich Cracker Bars (using saltines, 1960's)
  • CHARLIE RICH CRACKER BARS Soda crackers (saltines) 1 cup butter or margarine (plus more for buttering pan) 1 cup sugar 2 cups milk chocolate pieces Preheat oven to 400 degrees F. Butter well a jelly roll pa...
  • Recipes Using Cereal
  • MAY 27, 2009 RECIPE SWAP RECIPES USING CEREAL This Week's Recipe Swap Topics ...
ADVERTISEMENT
  • Slow Cooker Braised Pork with Salsa (crock pot or oven)
  • SLOW COOKER BRAISED PORK WITH SALSA 3 pounds boneless pork shoulder or butt 1 1/2 cups prepared tomatillo salsa* 1 3/4 cups reduced-sodium chicken broth 1 medium onion, thinly sliced 1 teaspoon cumin seeds or ground ...
  • Bananas Foster
  • BANANAS FOSTER 6 tablespoons I CAN'T BELIEVE IT'S NOT BUTTER!® Spread 3 tablespoons firmly packed brown sugar 4 medium ripe bananas, sliced diagonally* 2 tablespoons dark rum or brandy (optional) Vanilla ice ...
  • Termite Pie (using cake mix)
  • TERMITE PIE by Ed Bailey method SKILLET 1 box cake mix 2 quart zip lock bag 1 cup raisins 2 Tbsp. vegetable oil Need a sweet item for breakfast or night time snack? Mix a cake mix in a zip lock bag following...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: What side dishes go with Garlic & Rosemary Shrimp over Pasta?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!