ADVERTISEMENT
- Real Recipes from Real People -

Besides the delicious side dish suggested by dearest Micha, I

Misc.
ADVERTISEMENT
also suggest perhaps a light green salad with a no nonsense Italian Dressing. This might be a good accompaniment to the carbohydrates in your Menu.

Gladys/PR
MsgID: 0815611
Shared by: Gladys/PR
In reply to: ISO: What side dishes go with Garlic & Rosema...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Four Cheese Spread
  • FOUR CHEESE SPREAD 1 (8 oz.) package cream cheese, softened 1 cup shredded Swiss cheese (about 4 oz.) 1 cup shredded Fontina or Monterey Jack cheese (about 3 oz.) 1/2 cup sour cream 1/4 cup grated Parmesan ch...
  • Yum Yum Sauce - not the same
  • I tried the recipe posted above and it tasted nothing like the Yum Yum sauce at the Japanese Restaurant. I think there must be a secret...
  • Cheesy Grilled Corn
  • CHEESY GRILLED CORN "Corn on the cob is always a crowd pleaser--add creamy cheese, and everyone will want seconds. Our kid testers thought these were fantastic." 8 ears fresh corn, husk on 1/2 stick (1.4 cup) butter...
  • Plum Barbeque Sauce (2)
  • I couldn't find the plum-raspberry barbeque sauce recipe you wanted on the Internet. You could try to experiment with one of the following recipes adding perhaps raspberries, raspberry vinegar, or jam/marmalade? I am no...
  • Sweet and Sour Turkey Legs
  • SWEET AND SOUR TURKEY LEGS 6 turkey wings 2 cups water 1 rib celery 1 teaspoon salt 1/4 teaspoon pepper 3 tablespoon cornstarch 1 1/2 cups chicken or turkey stock 1/2 cup vinegar 1/3 cup soy sauce 1/3 cup catsup or ch...
ADVERTISEMENT
  • Easy Cinnamon Pull-Apart Rolls - Another variation
  • Hi! I have done the same thing using Pillsbury Biscuits but with an additon. Flatten the biscuit a little in you hand and put a Hershey Kiss in the center. Pull dough up to cover the kiss and pinch to seal. I roll each i...
  • Sugar Coated Biscuits - You're welcome Cali, and...
  • ... since you have more than one bean, make a batch with confectioners' sugar and one with fine granulated (also called "Baker's") sugar. Here's what I like to do with my vanilla fine granulated sugar ~ Get a can of r...
  • Tiny Key Lime Pies
  • TINY KEY LIME PIES 2 Key limes 1 (8 ounce) package cream cheese, softened 1/2 cup sugar 1 egg, beaten 6 miniature graham cracker pie shells Preheat oven to 325 degrees F. Grate 1 teaspoon lime zest into mixing bowl...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Besides the delicious side dish suggested by dearest Micha, I
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!