ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Recipes Using Cereal

Recipe Collections
MsgID: 3150514
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Betsy at Recipelink.com
3
  Elly, Ohio
ADVERTISEMENT
Random Recipes
  • Sunday Dinner Roasted Chicken with Pan Gravy
  • SUNDAY DINNER ROASTED CHICKEN WITH PAN GRAVY 1 (3 lb) chicken, rinsed and patted dry Salt and pepper, to taste FOR THE PAN GRAVY: Pan drippings 2 tablespoons flour 1/2 cup dry white wine 2 cups chicken stock Prehea...
  • Chicken Wing Recipes Using Grape Jelly (3)
  • GLAZED CHICKEN WINGS 4 tbsp. grape jelly 4 tbsp. Ott's Famous Dressing (French dressing) 1 tbsp. prepared mustard 25 chicken wings Combine grape jelly, Ott's dressing and mustard and heat thoroughly to make glaze. ...
  • Baked Halibut in Wine and Herbs
  • BAKED HALIBUT IN WINE AND HERBS 4 (6-ounce) halibut steaks 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 cup dry white wine 2 tablespoons lemon juice 1 tablespoon olive oil 2 green onions, minced 2 clo...
  • Artichoke Spinach Dip
  • ARTICHOKE SPINACH DIP 2 packages/boxes frozen spinach 2 small jars marinated artichokes 1/2 red bell pepper, small dice 1 medium onion, small dice 1 small can water chestnuts, small dice 1 egg, beaten 1/2 cup (1...
  • Carolina Shrimp Pilau
  • CAROLINA SHRIMP PILAU 3 ounces salt pork or bacon, diced 1/2 cup chopped onion 1 clove garlic, minced 1 (28 ounces) can tomatoes 1 cup Uncle Ben’s Converted Brand Rice 1/2 teaspoon salt 1/4 teaspoon mace (optional) 1/...
  • How to Freeze Beets - not mushy when frozen
  • I have frozen beets before and they don't go mushy. I cook them to just before soft, and then put them in cold water. Peel and slice and put in bags and pop out the air and freeze. Then when you want to eat them, they ju...
ADVERTISEMENT
  • Creamy Cocoa Icing
  • CREAMY COCOA ICING 2 2/3 cups sifted powdered sugar 1/3 cup unsweetened cocoa powder 1/3 cup butter, softened 3 to 4 tablespoons milk Sift sugar and cocoa together. Add butter and milk. Stir until well blended. Mak...
  • Bisquick Butter Chunk Cinnamon Rolls
  • BISQUICK BUTTER CHUNK CINNAMON ROLLS 1/4 cup cold butter or margarine 2 1/2 cups Bisquick baking mix 1/2 cup milk 1 egg 2 tablespoons butter or margarine, softened 3 tablespoons sugar 1 1/2 teaspoons ground cinnamon G...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Recipes Using Cereal
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!