ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: white chocolate frosting for wedding cakes

Misc.
ADVERTISEMENT
I am looking for a white chocolate frosting, so i can make my daughters wedding cake, if any one has a recipe for this please help me, thank you
MsgID: 0069235
Shared by: Deb in michigan
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Meatball Soup (Campbell's Soup recipe, 1970's)
  • MEATBALL SOUP 1/2 pound ground beef Dash salt and ground black pepper 1 (10 3/4 ounce) can Campbell's Condensed Bean with Bacon, Minestrone, Tomato, or Vegetable Soup 1 soup can water Season beef with salt and pe...
  • Orange Baked Pork Chops
  • ORANGE BAKED PORK CHOPS 6 thick pork chops 1/2 cup orange juice 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon dry mustard 1/4 cup brown sugar Trim excess fat from chops and place in large shallow baking dish - th...
  • How to Make Sour Milk and Substitutes for buttermilk
  • Generally, old-fashioned recipes will specify "sweet milk" when regular, fresh milk is meant, and "sour milk" when buttermilk is required. You should be able to successfully and simply substitute for the buttermilk, if...
  • Crunchy Herb Wheat Bread (bread machine)
  • CRUNCHY HERB WHEAT BREAD Make 1 1/2 pound recipe with bread machines that use 3 cups flour, or make 2 pound recipe with bread machines that use 4 cups flour. FOR A 1 1/2 POUND LOAF: 1 1/4 cups...
  • Beef Ribs, Korean-Style
  • BEEF RIBS, KOREAN-STYLE Start this dish three days before you plan to serve it. 2 1/2 pounds thinly sliced beef short ribs 1/2 cup brown sugar 1/2 cup dry sherry (drinking sherry, not cooking sherry) 1/2 cup soy sauc...
ADVERTISEMENT
  • Mimi's Cafe's Carrot Raisin Bread (repost)
  • MIMI'S CAFE'S CARROT RAISIN BREAD Board: Copycat/Restaurant Recipe Requests at Recipelink.com From: Halyna - NY 6-19-2005 Source: Mimi's Cafe 1 1/2 cups all-purpose flour 2 teaspoons cinnamon 2 teaspoons baking powder...
  • White Chocolate Bundt Cake with White Chocolate Ganache
  • WHITE CHOCOLATE BUNDT CAKE 3 cups all-purpose flour 1 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1 cup unsalted butter; softened (2 sticks) (plus about 1 tbsp butter; for greasing pan) 2 cups sugar (plus about...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: white chocolate frosting for wedding cakes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!