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Recipe: Meatball Soup (Campbell's Soup recipe, 1970's)

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MEATBALL SOUP

1/2 pound ground beef
Dash salt and ground black pepper
1 (10 3/4 ounce) can Campbell's Condensed Bean with Bacon, Minestrone, Tomato, or Vegetable Soup
1 soup can water

Season beef with salt and pepper; shape into 18 small meatballs. In saucepan, brown meatballs (use shortening if necessary); cook over low heat 5 minutes.

Pour off fat. Stir in soup and water. Heat; stir now and then.

Makes about 3 1/2 cups
Source: Recipe card, Home Economics Department, Campbell Soup Company, 1970's
MsgID: 0110231
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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