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Recipe: Orange Baked Pork Chops

Main Dishes - Pork, Ham
ORANGE BAKED PORK CHOPS

6 thick pork chops
1/2 cup orange juice
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dry mustard
1/4 cup brown sugar

Trim excess fat from chops and place in large shallow baking dish - they don't need to be browned.

Combine remaining ingredients in saucepan, heat to boiling and pour over chops.

Bake at 350 degrees F for about 1 hour (depending on thickness of chops). Baste occasionally during baking.

Serves 6
Source: Cookin' From Macoupin
MsgID: 3144197
Shared by: Betsy at Recipelink.com
In reply to: Recipe: June 3, 2007 Recipe Swap (6 Recipes)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: June 3, 2007 Recipe Swap (6 Recipes)
  Betsy at Recipelink.com
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