ADVERTISEMENT
- Real Recipes from Real People -

ISO: yellow squash casserole recipe from Black Eyed Pea Resteraunt

Misc.
ADVERTISEMENT
years ago we had wonderful restaurant that served a 5 veggie platter I would love to have the recipe for. Yellow squash casserole and fried corn on the cob, they are both wonderful. The resteraunt was the Black Eyed Pea unfortuantly they closed thank in advance--ls
MsgID: 1417155
Shared by: Lisa-Texas
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pickled Sweet Green Tomatoes
  • Hi Dorothy, Since you are from Texas , this is probably what you want. Greatest thing since sliced bread. Enjoy, Ernie PICKLED SWEET GREEN TOMATOES 10 to 11 pounds green tomatoes (16 cups sliced) 2 cups sliced onions...
  • KYJoe's Kids Oatmeal with a Twist
  • KYJOES OATMEAL FOR KIDS Cook up the oatmeal. Stew some sliced apples with brown sugar. Add the cooked apples to the oatmeal. Mix it together in a bowl and pour condensed milk on top. Serve with canned biscuits. A p...
  • Fireball Vegetarian Chili
  • FIREBALL VEGETARIAN CHILI I onion, chopped 2 cloves garlic, minced 2 cans (15 to 19 ounces each) red kidney beans, rinsed and drained 1 1/2 cups each coarsely chopped zucchini and carrots I (15 ounce) can crushed toma...
ADVERTISEMENT
  • Olive Garden Stuffed Chicken Marsala
  • OLIVE GARDEN STUFFED CHICKEN MARSALA FOR THE CHEESE STUFFING: 1/2 cup smoked provolone or gouda cheese 8 ounces shredded mozzarella cheese 1/4 cup grated parmesan cheese 1/2 cup bread crumbs 1...
  • Crispy Calamari
  • Hi Betsy - I had dried them off very well. I like Chef Al's recommendation to use half flour and half fine cornmeal. Last night I did the flour, and added in the seasonings, and also some unflavored Panko crumbs, th...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: yellow squash casserole recipe from Black Eyed Pea Resteraunt
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!