Recipe: Applebee's Honey Grilled Salmon (with Honey Pepper Sauce)

I couldn't find the Honey Chicken Recipe but perhaps you could tweak this recipe.

APPLEBEE'S HONEY GRILLED SALMON

4 (8 ounce each) salmon fillets (without skin)
vegetable oil
HONEY PEPPER SAUCE:
3/4 cup honey
1/3 cup soy sauce
1/4 cup dark brown sugar, packed
1/4 cup pineapple juice
1 lemon, juice of (about 2 tablespoons)
2 tbsp white distilled vinegar
2 tsp olive oil
1 tsp ground black pepper
1/2 tsp cayenne pepper
1/2 tsp paprika
1/4 tsp garlic powder

Make the sauce by combining all sauce ingredients in a medium saucepan over medium/low heat. Stir occasionally until sauce begins to boil, then simmer uncovered for 15 minutes or until syrupy. Watch the sauce closely to be sure it doesn't bubble over.

Preheat barbecue grill to medium heat.

Rub each salmon filet with vegetable oil, then add a light sprinkling of salt and pepper.

Source: rec.food.recipes/Niki/2003

Grill the salmon for 4 to 7 minutes per side or until done.

Serve salmon with a small cup of the honey pepper sauce on the side.