Recipe: Carrot-Raisin Slaw (using red bell pepper and parsley and a honey dressing)
Salads - VegetablesCARROT-RAISIN SLAW
2 cups shredded carrots
1/4 cup raisins
1 red bell pepper; thinly sliced
1/4 cup chopped fresh parsley
1 tbsp cumin seeds or ground cumin
1/2 cup white vinegar
1/4 cup honey
salt and pepper; to taste
In a large bowl, combine the carrots, raisins and red pepper; toss.
Add the parsley and cumin; toss again.
Add the vinegar, honey, salt and pepper; toss one more time, and serve.
Yield: About 3 cups
Source: Big Flavors of the Hot Sun by Chris Schlesinger and John Willoughby
2 cups shredded carrots
1/4 cup raisins
1 red bell pepper; thinly sliced
1/4 cup chopped fresh parsley
1 tbsp cumin seeds or ground cumin
1/2 cup white vinegar
1/4 cup honey
salt and pepper; to taste
In a large bowl, combine the carrots, raisins and red pepper; toss.
Add the parsley and cumin; toss again.
Add the vinegar, honey, salt and pepper; toss one more time, and serve.
Yield: About 3 cups
Source: Big Flavors of the Hot Sun by Chris Schlesinger and John Willoughby
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