ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: 282 Thanksgiving Dinner Recipes!! - Recipe Swap Week of 11-03-97

Misc.
Thank you to everyone that contributed to our Thanksgiving Dinner recipe swap held the week of 11-03-97! We collected a total of 282 recipes!!

I've sorted the recipes into 9 sections that you'll find posted following this message

Happy Holiday Cooking!
Betsy
MsgID: 21301
Shared by: Betsy at Recipelink.com
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (19)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Thank You: 282 Thanksgiving Dinner Recipes!! - Recipe Swap Week of 11-03-97
  Betsy at Recipelink.com
2 Recipe: Assorted Recipes (18) - 11-03-97 Recipe Swap (updated)
  Betsy at Recipelink.com
3 Recipe: Thanksgiving Desserts (62)
  Betsy at TKL
4 Recipe: Holiday Sauces, Relishes, Condiments (29) - 11-03-97 Recipe Swap (updated)
  Betsy at Recipelink.com
5 Recipe: 11-03-97 Recipe Swap - 35 Side Dish and Stuffing Recipes (updated)
  Betsy at Recipelink.com
6 Recipe: Thanksgiving Main Dish Recipes (5) - 11-03-97 Recipe Swap (updated)
  Betsy at Recipelink.com
7 Recipe: Thanksgiving Bread and Rolls (27)
  Betsy at TKL
8 Recipe: Thanksgiving Soups (25)
  Betsy at TKL
9 Recipe: Thanksgiving Salads (31)
  Betsy at TKL
10 Recipe: Thanksgiving Appetizers (45)
  Betsy at TKL
11 Recipe(tried): Old Fashioned Bread Dressing
  Diane Cerutti
12 Recipe(tried): No Bake Cranberry Orange Relish (food processor)
  Patty Schoen-Jones
13 easy frosty pumpkin pie
  clo
14 Recipe: Herbed Roast Beef In Salt Crust
  May
15 Recipe: Pumpkin Crisp (repost)
  Betsy at TKL
16 Thank You: Thanks Mona
  Betsy at TKL
17 Thank You: Thank You! Just as my Mom made been trying to get it right!!
  Tom Fitzsimmons, Ft.Worth TX
18 ISO: fleischmann's 90 minute dinner rolls
  Cheryl Schreter California
19 Recipe: 90 Minute Dinner Rolls (Fleishmann's recipe) and Fleishmann's Dinner Rolls (using Master Bread Dough recipe) for Cheryl
  Gladys/PR
20 Thank You: 90 minute dinner rolls for cheryl
  Cheryl
ADVERTISEMENT
Random Recipes
  • Always Ready Bran Muffins (make ahead)
  • ALWAYS READY BRAN MUFFINS "These muffins are made, stored in the refrigerator, and baked whenever they are wanted." 3 cups unprocessed wheat bran, divided use 1 cup boiling water 1 cup sugar 1/2 cup margarine, soften...
  • Mondo's Oatmeal Pie
  • I used to live in Iowa City, and absolutely LOVE Mondo's Oatmeal Pie! I got the recipe from a grandmother of a friend of mine, who got it from the staff at the Mondo's in Des Moines (when it was there). The original reci...
ADVERTISEMENT
  • Corn Casserole (using saffron rice mix) (2)
  • CORN CASSEROLE 2 bags (5 oz each) saffron yellow rice 2 cans (10 3/4 oz each) condensed cream of chicken soup 2 cans (11 oz each) Mexi-Corn 1 stick (1/2 cup) butter or margarine, melted Preheat oven to 350 degrees F....
  • Homemade Low-Fat Granola
  • HOMEMADE LOW-FAT GRANOLA FOR THE GRANOLA: 4 1/2 cups old-fashioned oatmeal, uncooked 1/3 cup sliced almonds 2 teaspoons cinnamon 1/2 teaspoon salt (optional) 1/4 cup maple syrup 1/4 cup apple...
  • Grilled Apricots with Cilantro Cream
  • GRILLED APRICOTS WITH CILANTRO CREAM "Grilled apricots served neat are delicious. Serve them atop ice cream or fresh ricotta and drizzle with melted chocolate, and you have a wonderful summer dessert. Add a bit of hea...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: 282 Thanksgiving Dinner Recipes!! - Recipe Swap Week of 11-03-97
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!