ADVERTISEMENT
- Real Recipes from Real People -

Thank You: A Gracious Thank You To You Betsy!!

Misc.
Hi Betsy,

Many thanks to you for posting this recipe. I certainly will give it a try when I see red peppers at my favorite produce stand. It is delicious!!

Happy Cooking! Gina
MsgID: 088619
Shared by: Gina, Fla
In reply to: Recipe: Ajvar
Board: What's For Dinner? at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Quaker Oats Classic Meatloaf
  • QUAKER OATS CLASSIC MEATLOAF 1 1/2 pounds lean ground beef or turkey 3/4 cup Quaker Oats (quick or old fashioned, uncooked) 3/4 cup finely chopped onion 1/2 cup catsup 1 egg, lightly beaten 1 tablespoon Worcestershire...
  • Overtime Bread Pudding for One (microwave)
  • OVERTIME BREAD PUDDING FOR ONE 1 cup bread cubes 1Tbsp butter, melted 1 egg 2 tbsp sugar 1/2 cup milk, half and half or cream CHOICE OF SEASONINGS: 1/4 tsp ground cinnamon or 1/8 tsp nutmeg and 1/4 tsp vanilla or 1...
  • How to Bake a Cake in an Electric Skillet
  • BAKING IN YOUR ELECTRIC SKILLET: Certain kinds of cakes, such as coffee cakes, cake mixes, and any muffin or modified conventional method cake can be acceptably baked in an electric skillet. The bottom and sides will ...
  • Turkey-Spinach Wraps (using cream cheese and salsa)
  • TURKEY-SPINACH WRAPS 1 (8 ounce) package cream cheese, softened 8 (12-inch) flour tortillas 5 ounces spinach leaves, trimmed 1 pound thickly sliced deli turkey 1 (16 ounces) jar salsa, drained Spread cream cheese...
  • Ripe Olive Cheese Ball (using bleu cheese and cheddar)
  • RIPE OLIVE CHEESE BALL 2 pkg (8 oz each) cream cheese, softened 1 cup pitted ripe olives, divided use 2 oz bleu cheese 8 oz grated sharp cheddar cheese 1/2 tsp Worcestershire sauce dash liquid red pepper seasoning 1/4...
ADVERTISEMENT
  • Oven Baked Zucchini Fritters (Mucver) (Turkish)
  • OVEN BAKED ZUCCHINI FRITTERS (MUCVER) 2 to 3 medium size zucchinis, grated (3 cups approximatly) 3 eggs, beaten 1/2 cup crumbled white cheese/feta 1/3 or 1/4 cup fresh mint, chopped (or 3 tbsp dried mint flakes) 1/2 b...
  • Hot Fruit Salad (crock pot)
  • HOT FRUIT SALAD 1 (25 ounce) jar chunky applesauce 1 (21 ounce) can cherry pie filling 1 (20 ounce) can pineapple chunks, undrained 1 (15 1/4 ounce) can sliced peaches, undrained 1 (15 1/4 ounce) can apricot halves, u...
  • Crisp Chicken Fingers with Sweet-Sour Sauce
  • CRISP CHICKEN FINGERS 3 cups corn flakes cereal, lightly crushed 1/8 teaspoon garlic powder 1/8 teaspoon dry mustard 2 whole chicken breasts, skinned, halved, boned, cut crosswise into 1/2-inch pieces 1/2 cup margarin...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: A Gracious Thank You To You Betsy!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!