Recipe: Crisp Chicken Fingers with Sweet-Sour Sauce
Appetizers and SnacksCRISP CHICKEN FINGERS
3 cups corn flakes cereal, lightly crushed
1/8 teaspoon garlic powder
1/8 teaspoon dry mustard
2 whole chicken breasts, skinned, halved, boned, cut crosswise into 1/2-inch pieces
1/2 cup margarine or butter, melted
Sweet-Sour Sauce (recipe follows)
Heat oven to 425 degrees F.
In shallow bowl, combine corn flakes, garlic powder and dry mustard.
Dip chicken pieces in melted margarine; roll in crumb mixture, coating evenly. Place on ungreased l5xl0xl-inch baking pan.*
Bake at 425 degrees F for 10 to 15 minutes or until chicken is fork tender and coating is crisp. Serve with Sweet-Sour Sauce.
*Chicken pieces can be covered and refrigerated up to two hours before baking. Bake as directed above.
SWEET-SOUR SAUCE
1 1/4 cups sugar
2 tablespoons cornstarch
1 teaspoon chicken-flavor instant bouillon
1/2 cup each pineapple juice and water
1/2 cup ketchup
1/2 cup vinegar
1 garlic clove, minced
In medium saucepan, combine sugar, cornstarch and bouillon. Add remaining sauce ingredients. Cook and stir over medium-high heat until thickened and bubbly.
Add pineapple chunks and green pepper; cook until thoroughly heated.
Makes 30 appetizers
From: Recipelink.com
Adapted from source: Recipe booklet: Winter Food for Friends, Holiday Cooking Collection, Pillsbury, 1994
3 cups corn flakes cereal, lightly crushed
1/8 teaspoon garlic powder
1/8 teaspoon dry mustard
2 whole chicken breasts, skinned, halved, boned, cut crosswise into 1/2-inch pieces
1/2 cup margarine or butter, melted
Sweet-Sour Sauce (recipe follows)
Heat oven to 425 degrees F.
In shallow bowl, combine corn flakes, garlic powder and dry mustard.
Dip chicken pieces in melted margarine; roll in crumb mixture, coating evenly. Place on ungreased l5xl0xl-inch baking pan.*
Bake at 425 degrees F for 10 to 15 minutes or until chicken is fork tender and coating is crisp. Serve with Sweet-Sour Sauce.
*Chicken pieces can be covered and refrigerated up to two hours before baking. Bake as directed above.
SWEET-SOUR SAUCE
1 1/4 cups sugar
2 tablespoons cornstarch
1 teaspoon chicken-flavor instant bouillon
1/2 cup each pineapple juice and water
1/2 cup ketchup
1/2 cup vinegar
1 garlic clove, minced
In medium saucepan, combine sugar, cornstarch and bouillon. Add remaining sauce ingredients. Cook and stir over medium-high heat until thickened and bubbly.
Add pineapple chunks and green pepper; cook until thoroughly heated.
Makes 30 appetizers
From: Recipelink.com
Adapted from source: Recipe booklet: Winter Food for Friends, Holiday Cooking Collection, Pillsbury, 1994
MsgID: 3147098
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Snack and Appetizer Recipes (5+)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Snack and Appetizer Recipes (5+)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Snack and Appetizer Recipes (5+) |
Betsy at Recipelink.com | |
2 | Recipe: Collection - Snack and Appetizer Recipes |
Betsy at Recipelink.com | |
3 | Recipe: Crisp Chicken Fingers with Sweet-Sour Sauce |
Betsy at Recipelink.com | |
4 | Recipe: Sweet-Sour Cocktail Meatballs |
Betsy at Recipelink.com | |
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