OVERTIME BREAD PUDDING FOR ONE
1 cup bread cubes
1Tbsp butter, melted
1 egg
2 tbsp sugar
1/2 cup milk, half and half or cream
CHOICE OF SEASONINGS:
1/4 tsp ground cinnamon
or 1/8 tsp nutmeg and 1/4 tsp vanilla
or 1 tbsp lemon juice
CHOICE OF ADDITIONS (optional):
1 tbsp chopped pecans
or 1 tbsp raisins
or 1 tbsp candied fruit
Put the bread cubes in a 16-ounce (2 cup) glass custard cup. Toss the melted butter with the bread; set aside.
Beat the egg with the sugar; mix in milk. Stir in your choice of the seasonings.
Pour the egg mixture over the bread in the custard cup and mix. Sprinkle choice of additions on top, if desired.
Microwave on HIGH for about 3 minutes or until the custard is set, stirring once after 1 1/2 minutes. (Time may vary with wattage of microwave.)
Makes 1 servings
Source: Lynette Scribner
1 cup bread cubes
1Tbsp butter, melted
1 egg
2 tbsp sugar
1/2 cup milk, half and half or cream
CHOICE OF SEASONINGS:
1/4 tsp ground cinnamon
or 1/8 tsp nutmeg and 1/4 tsp vanilla
or 1 tbsp lemon juice
CHOICE OF ADDITIONS (optional):
1 tbsp chopped pecans
or 1 tbsp raisins
or 1 tbsp candied fruit
Put the bread cubes in a 16-ounce (2 cup) glass custard cup. Toss the melted butter with the bread; set aside.
Beat the egg with the sugar; mix in milk. Stir in your choice of the seasonings.
Pour the egg mixture over the bread in the custard cup and mix. Sprinkle choice of additions on top, if desired.
Microwave on HIGH for about 3 minutes or until the custard is set, stirring once after 1 1/2 minutes. (Time may vary with wattage of microwave.)
Makes 1 servings
Source: Lynette Scribner
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