ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Ajvar

Misc.
Hi Gina,

Your recipes look wonderful as always. I've never had Ajvar but it sounds yummy. I found this recipe in case you want to experiment - as soon as our red pepper prices go down I'm going to give it a try.

Ajvar

This from Jane Rinear of the St. Anthony's Croatian Catholic Church
Women's Guild, Los Angeles.

2 large eggplants
6 to 8 large red or green sweet peppers
salt
pepper
1 clove garlic, minced
juice of 1 lemon
1/2 cup olive oil
minced parsley

Bake eggplants and sweet peppers at 350 F. until tender when pierced with a fork. Peel skin from hot vegetables and chop or mince the vegetables. Season to taste with salt and pepper and stir in the garlic and lemon juice. Gradually stir in as much of the oil as the vegetables will absorb. Mix well. Pile into a glass dish and sprinkle with parsley.

Posted by: Donald Martinich
To Newsgroup: rec.food.cooking
Date: 1996/10/31

Happy Cooking,

Betsy
recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Orange Baked Fish (using cracker crumbs)
  • ORANGE BAKED FISH 1 1/2 pounds fish fillets, fresh or frozen 1/3 cup melted margarine or cooking oil 3 1/2 tablespoons orange juice 4 teaspoons grated orange rind 1 1/4 cups finely crushed bacon-flavored crackers (or ...
  • Catalina Dressing
  • CATALINA DRESSING 1/2 cup vegetable oil 1/4 cup ketchup 1/4 cup red wine vinegar 1/4 cup finely chopped onion 3 tablespoons sugar 2 teaspoons Worcestershire sauce 1/2 teaspoon salt Combine ingredients in a jar with ...
  • Bean and Cheese Chimichangas with Guacamole
  • BEAN AND CHEESE CHIMICHANGAS WITH GUACAMOLE 2 cans (16 ounces each) vegetarian refried beans 1 cup shredded Cheddar cheese 1 cup shredded Monterey Jack cheese 2/3 cup chunky salsa 2 teaspoons ground cumin 1/4 cup vege...
  • Strawberry Syrup for Pancakes or Waffles
  • STRAWBERRY SYRUP 1 pint fresh strawberries, halved 3/4 cup sugar 2 Tbsp corn syrup 1 1/2 tsp lemon juice 1/2 tsp butter or margarine Waffles or pancakes (for serving) Place strawberries in a blender or food processor...
  • Macaroni Grill Bread (copycat recipe) (Theresa, repost)
  • MACARONI GRILL BREAD (copycat recipe) Here it is, I have made this several times now and think it is as close to the real thing as one can get. Let me know how you like it! - Theresa 1 tbsp. dry yeast 1 tbsp. sugar 1...
  • Char-Grilled Pineapple with Sweet Rum Glaze
  • CHAR-GRILLED PINEAPPLE WITH SWEET RUM GLAZE 1 unpeeled medium pineapple, quartered 2 tablespoons dark rum 1 tablespoon fresh lime juice 2 tablespoons honey Cut away core from pineapple quarters. For glaze, combine ...
ADVERTISEMENT
  • Squash and Mozzarella Quiche
  • SQUASH AND MOZZARELLA QUICHE 1 (9 inch) prebaked pie crust 1 tablespoon butter 12 ounces yellow crookneck squash, cut into 1/4-inch-thick rounds 2 tablespoons fresh thyme 6 large eggs 1 cup half-and-half 3/4 teaspoon ...
  • Walnut-Olive Oil Cake
  • WALNUT-OLIVE OIL CAKE 3/4 cup walnut halves and pieces 1 1/2 cups unbleached all-purpose flour 2 teaspoons baking powder Pinch of sea salt or kosher salt 3 large eggs 3/4 cup plus 2 tablespoons granulated sugar 1/3 cu...
  • Aioli with Vegetables (food processor)
  • AIOLI WITH VEGETABLES 4 large garlic cloves, peeled 1/2 teaspoon salt 6 tablespoons plus 3/4 cup olive oil, divided use 1/4 cup fresh lemon juice 3 large egg yolks 1 1/2 tablespoons water Salt and Freshly-ground black...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Ajvar
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!