ADVERTISEMENT
- Real Recipes from Real People -

Thank You: A MILLION THANKS

Misc.
THANK U JACKIE I HAVE A FRIEND THAT MAKES THEM BUT THE RECIPE IS SECRET I THINK THESE ARE PRETTY CLOSE THANKS SO MUCH!!
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Baked Chicken and Cheese Risotto
  • BAKED CHICKEN AND CHEESE RISOTTO 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup OR 98% Fat Free Cream of Mushroom Soup 1 1/4 cups water 1/2 cup milk 1/4 cup shredded part-skim mozzarella cheese (1 ...
  • Champion House Shrimp #44 Hot and Sour (serves 2)
  • This is the only recipe I could find from The Champion House. CHAMPION HOUSE SHRIMP #44 HOT AND SOUR For those folks on the Toronto board that were looking for it - here you go direct from the now defunct Champion H...
  • European Mocha Fudge Cake with Creamy Coffee Filling
  • EUROPEAN MOCHA FUDGE CAKE 1 1/4 cups butter 3/4 cup Hershey's European Style Cocoa powder 4 eggs 1/4 teaspoon salt 1 teaspoon vanilla extract 2 cups sugar 1 cup all-purpose flour 1 cup finely chopped pecans Creamy Cof...
  • Polish Onion Muffins
  • POLISH ONION MUFFINS 1 1/2 cups flour 1 1/2 tsp baking powder 1 tsp sugar 1 tsp soda 1/2 tsp salt 1/2 tsp dill 1 cup buttermilk 1 egg 3 tbsp butter, melted 1/4 cup grated onion 1 tbsp poppy seeds Preheat oven to...
ADVERTISEMENT
  • Green Chili Casserole
  • GREEN CHILI CASSEROLE 2 cans (4oz each) chopped green chilis 1 pound sharp cheddar cheese. shredded 4 eggs 2 Tablespoons flour 1 (12 oz) can evaporated milk 1 pound Monterrey Jack cheese, shredded 2 cans (8 oz each) t...
  • Eggnog Cheesecake
  • EGGNOG CHEESECAKE 1 (8 oz.) package cream cheese, softened 1 (14 oz.) can sweetened condensed milk 1 egg 1/2 teaspoon brandy or rum extract 1/8 teaspoon ground nutmeg 1 NILLA Vanilla Wafer Pie Crust Prepared whipped t...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: A MILLION THANKS
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!