Recipe: Walnut Frostie Cookies (thumbprint cookies with sour cream topping)

WALNUT FROSTIE COOKIES

FOR THE TOPPING:
1 cup chopped walnuts
1/4 cup sour cream
1/2 cup brown sugar
FOR THE COOKIE DOUGH:
2 cups flour
1/4 tsp. salt
1/2 cup butter, softened
1 tsp. vanilla
1/2 tsp. soda
1 cup brown sugar
1 egg

Combine the ingredients for the topping; set aside.

Mix all the ingredients for the cookie dough together well. If it is too dry, put in the microwave for about 1 minute.

Roll cookie dough into balls and place on a cookie sheet. Put thumb print in each cookie. Then put a teaspoonful of topping into each thumb print.

Bake at 350 degrees F for 12 to 14 minutes.

Source: Cookbook USA (original source not given)

Hi Julie,

This looks like it might be the recipe you're looking for.

Happy Holiday Baking!

Betsy