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Thank You: Baked Cushaw and Cushaw Cake for Candy - I forgot to thank you

Misc.
Meg- I forgot to thank you for the recipe. I have passed it along to many of my customers who are in search of recipes for the use of cushaw and other pumpkins. I get A+feedback. I have adapted it to use with many other pumpkin varieties. Especially the wonderfully edible Long Island Cheese variety, Long storage life and good to freeze. Once again, thanks. Candy McDonald Owner- Harvest Time Farm Stand, Bourbonnais IL.

Anyone else with recipes that I can pass along using our wonderful unique and historical varieties of pumpkins and squash, I'd love to hear your feedback. Especially old family recipies that have been lost in our hustle bustle world.
MsgID: 0074164
Shared by: Candy McDonald-Bourbonnais, IL
In reply to: Recipe: Baked Cushaw and Cushaw Cake for Candy
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Cooking with cushaw pumpkins
  Candy Mc. Bourbonnais, IL
2 Recipe: Baked Cushaw and Cushaw Cake for Candy
  Meg, NY
3 Recipe: Cushaw Pumpkin Pie Filling
  Meg, NY
4 ISO: What is a Cushaw? (nt)
  Ladonna Ellenberger, Hermitage, PA
5 re: What is a Cushaw - Hermitage,PA
  Patsy, La
6 Thank You: Baked Cushaw and Cushaw Cake for Candy - I forgot to thank you
  Candy McDonald-Bourbonnais, IL
7 Recipe: re: What is a cushaw?
  Candy McDonald-Bourbonnais ,IL
8 Recipe(tried): Squash Rolls (my grandmother's recipe)
  Lisa, NE
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  • Please select one:
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
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  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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